Craft beers have taken off in Mexico. One native brewery, Monstruo de Agua
, has opened a vivid, plant-filled new taproom
in Colonia Condesa. Order a small tasting glass (from 45 pesos) of stout flavored with fig and sugar cane, or perhaps a white I.P.A. produced with agave syrup. Accompany your beer with esquite criollo (100 pesos), a complicated tackle a basic corn avenue snack. In close by Roma, Meroma’s
intimate eating room affords native substances accented with sudden touches, like quail marinated with harissa (dinner for 2 with out wine, about 2,000 pesos). And for a style of town’s new wine scene, strive Vigneron
, a Roma bar and restaurant that spotlights small producers in France, Spain, Mexico and Italy (glasses from 185 pesos).