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Aloo Tikki Burger (Potato Burger) » Dassana’s Veg Recipes


In the event you’re on the hunt for a scrumptious, selfmade vegetarian burger, look no additional. My Aloo Tikki Burger recipe is a house run! Crisp golden potato patties are sandwiched between burger buns after which topped with veggies and slathered with two chutneys for a handheld meal that may be a fan favourite.

three aloo tikki burgers on a white plate.

About Aloo Tikki Burger

For my readers right here in India, I’m positive you’re already conscious of the well-known McDonald’s McAloo Tikki Burger. I’m right here to let you know, this isn’t what I’m making an attempt to copy!

As a substitute, this recipe is a nod to the favored and conventional North Indian road meals that’s usually bought on the streets of Delhi and Gurgaon.

We used to like gorging on these Aloo Tikki Burgers a lot that we might go to the road vendor close to our house in Delhi a number of occasions per week.

Having heat aloo tikki sandwiched between squishy-soft buttered buns topped with a number of chutneys and sliced veggies and served alongside Dahi Papdi Chaat was an ideal weeknight.

These days, we attempt to go to the road distributors solely on uncommon events. When road meals snacks are made at house, we will make them wholesome for our household whereas protecting them further scrumptious!

I made a couple of tweaks to make this Aloo Tikki Burger a bit more healthy than those from our night time adventures.

First, I opted to make use of selfmade complete wheat buns for a pleasant dose of fiber. I additionally add lettuce and cucumber to mine, as a result of we will all use extra recent greens in our life, proper? Lastly, I pan fry the potato patties with only a trace of oil relatively than deep frying them.

So, this recipe for Aloo Tikki Burgers comes very near those served by road meals distributors, however with out all the additional guilt.

3 aloo tikki burgers on a white plate with packets of ketchup on the table.

To make these burgers simpler to achieve on a weeknight, you can also make the chutneys forward of time and retailer them within the fridge. When you can decide to make your individual complete wheat burgers, there isn’t any disgrace in getting them ready-made from the shop.

The buns I made for this picture shoot ended up a bit dense, so I gained’t publish the recipe till I can excellent it.

If lettuce leaves will not be out there, be happy so as to add blanched cabbage leaves as a substitute. You too can add grated carrots and/or beetroot as a topping on the patties, or actually any veggie that you simply like. Tomatoes, sliced onions, and lettuce are only the start!

It’s best to make use of each the candy Tamarind Chutney and savory Coriander Chutney to get a variety of flavors, however merely utilizing one type of chutney can even do.

I didn’t have the candy chaat chutney, therefore I simply made the coriander chutney this time round. I can let you know that it didn’t disappoint.

If you need, you may even make some French Fries to serve with the burgers. In spite of everything, burgers and fries are a match for the ages. For a more healthy possibility, you may bake, air-fry, or roast the french fries.

In the event you don’t have onions, then keep away from including them as burger toppings. This potato patties recipe is a barely completely different model than the Aloo Tikki recipe I’ve beforehand posted. You need to use this recipe or the opposite one posted earlier than. Each are equally good.

Step-by-Step Information

The best way to Make Aloo Tikki Burger

Making the favored North Indian road meals referred to as Aloo Tikki Burgers is simpler than you would possibly assume. Right here’s the way it’s executed:

Make Tikki (Potato Patties)

1: Peel and mash 2 medium-sized boiled potatoes with a potato masher or with the again of a picket spoon or a fork.

Do that when the potatoes are nonetheless heat, as it’s simpler to mash them when they’re sizzling. Let the mashed potatoes cool after which proceed to the following step.

The potatoes will be cooked in a stovetop stress cooker, steamer pot or the Instantaneous Pot including water as wanted.

peeled and mashed boiled potatoes.

2: Add all the bottom spice powders and seasonings listed beneath:

  • ¼ teaspoon pink chili powder
  • ½ teaspoon coriander powder (floor coriander)
  • ½ teaspoon cumin powder
  • 1 teaspoon chaat masala
  • salt as required

Combine the bottom spices and seasonings totally with the mashed potatoes.

add all the spice powders and salt. Mix well.

3: Add 2 tablespoons of rice flour or cornstarch as a binder. I used rice flour.

add rice flour or corn starch to potato mix.

4: Combine very effectively.

mix well, pulling the dough into a ball.

5: Form into flat, spherical patties.

5 flat round patties of aloo tikki mixture.

6: Warmth a few tablespoon of oil on a flat tava or frying pan or skillet. Place the potato tikki on the pan.

fry the potato tikki burger patties on the pan.

7: While the patties are being pan-fried, slice 1 small onion, 1 small tomato and 1 small cucumber.

Additionally be sure to totally 4 to five lettuce. Allow them to dry naturally or you may decide to pat dry with a clear kitchen towel or use a salad spinner.

slice the onions, tomatoes, cucumber.

8: When one facet golden and crisp, flip over with a spatula and fry the second facet till crispy and golden. Listed here are the tikkis after they have been browned on each side.

pan fried aloo tikki still on the tava.

Assemble Aloo Tikki Burger

9: Transfer the tikkis in the direction of the sting of the pan in order that they keep heat whilst you toast your buns. Smear a little bit of oil or butter within the middle and frivolously roast the sliced bread buns.

roasting the sliced bread buns.

10: Apply the Cilantro Mint Chutney or Coriander Chutney on one half of the bun, and the candy tamarind chutney on the opposite.

apply coriander chutney to one half of the burger bun.

11: Place the potato tikki on one halve of the bun.

place the tikki on bread slice atop chutney.

12: High with the sliced onions, tomatoes, and cucumber.

top with the sliced onions, tomatoes and cucumber.

13: Sprinkle with some chaat masala.

add chaat masala to season veggies.

14: Place the lettuce on prime.

place lettuce atop the burger.

15: In the event you haven’t already, apply the coriander chutney on the opposite slice. In case you have candy chaat chutney or tamarind chutney, you may apply this chutney on the opposite slice.

One other variation is to use each the chutneys on each the slices together with some butter or Mayonnaise.

apply the chutney on the other bread slice.

16: Place the highest bun atop the lettuce to make a scrumptious burger. Insert a toothpick within the middle of the burger to carry it regular.

You too can place a glazed cherry inserted within the toothpick within the middle if you happen to desire.

cover the bun to make a delicious veggie-friendly aloo tikki burger.

17: Repeat, making all Aloo Tikki Burgers this manner. Serve Aloo Tikki Burger with tomato sauce or Ketchup and a few coriander chutney or candy chaat chutney by the facet. That is your burger, so serve it simply the best way you want!

3 North Indian aloo tikki burgers on a white plate on a wooden table.

FAQs

Why do my aloo tikki patties have a style of cornflour?

Ooops, sounds such as you would possibly’ve tried cooking them too rapidly. Make certain to set your tawa or frying pan on medium-low warmth, then prepare dinner till the patties are deeply browned on each side. By this level, the interior temperature needs to be excellent and can prepare dinner away the uncooked flour taste.

How do I get my potato patties to have a extra crispy exterior?

To get that crispy outer coating, that you must crumb coat the tikki by first dipping it in a all-purpose flour paste or a gram flour & rice flour paste after which coating with bread crumbs.

To get much more crispness, this methodology of crumb coating is completed twice. You possibly can verify this Veg Cutlet Recipe, the place the patties are crisper, to get extra inspiration.

Can I flip these into cheeseburgers?

Positive! Potatoes and cheese pair very effectively collectively. Be happy so as to add any melty cheese of your alternative – havarti, muenster, pepper jack, mozzarella, cheddar, and even American cheese would all go effectively.

Extra Snacks To Attempt!

Please be sure you fee the recipe within the recipe card or depart a remark beneath in case you have made it. For extra vegetarian inspirations, Signal Up for my emails or comply with me on Instagram, Youtube, Fb, Pinterest or Twitter.

aloo tikki burger recipe

Aloo Tikki Burger (Potato Burger)

Aloo tikki burger recipe the place crisp golden potato patties are sandwiched in burger buns after which topped with recent uncooked veggies and spiced with chutneys. Good to take a look at and good to eat too.

Prep Time 20 minutes

Cook dinner Time 20 minutes

Whole Time 40 minutes

Forestall your display screen from going darkish whereas making the recipe

Making potato patties

  • Boil the potatoes in a stovetop stress cooker or steamer or Instantaneous Pot until they grow to be mushy and are fully cooked.

  • Peel and mash them when they’re heat. Let the potatoes cool at room temperature.

  • When the potatoes are cooled, add all the bottom spice powders and salt and blend effectively.

  • Add the rice flour or cornstarch and once more combine effectively.

  • Form into spherical patties and pan fry the tikkis until they’re crisp and golden from each side.

Making aloo tikki burger

  • Slice the burger buns horizontally into two equal halves. Pan fry in a little bit of oil or butter until frivolously crisp. Do not toast them.

  • Apply the inexperienced chutney or each the inexperienced chutney and candy tamarind chutney on the bun halves. You possibly can even unfold some butter first earlier than making use of the chutney.
  • Place the aloo tikki on one halve of the bun.

  • High with the sliced greens and lettuce. Sprinkle some chaat masala on the veggies.

  • Cowl with the opposite halve of the bun. Insert a toothpick on the burger.

  • Make all of the burgers this manner.

  • Serve Aloo Tikki Burger instantly accompanied with french fries, coriander chutney or tomato ketchup.

  • Pan fry the potato patties on a medium-low to medium warmth, in order that they’re evenly golden and crisp and well-cooked. If the patties stay undercooked, the uncooked style of rice flour or corn starch can be felt. 
  • You possibly can pan-fry the patties in ghee if you happen to desire. 
  • Modify the seasonings in accordance with your style preferences. You too can add herbs like coriander leaves or mint leaves to the patties. 
  • As a substitute of coriander chutney, you can additionally unfold eggless mayonnaise (plain or flavored) on the buns. 

Diet Info

Aloo Tikki Burger (Potato Burger)

Quantity Per Serving

Energy 299 Energy from Fats 99

% Every day Worth*

Fats 11g17%

Saturated Fats 1g6%

Polyunsaturated Fats 1g

Monounsaturated Fats 8g

Sodium 228mg10%

Potassium 567mg16%

Carbohydrates 43g14%

Fiber 4g17%

Sugar 8g9%

Protein 7g14%

Vitamin A 1467IU29%

Vitamin B1 (Thiamine) 0.4mg27%

Vitamin B2 (Riboflavin) 0.2mg12%

Vitamin B3 (Niacin) 3mg15%

Vitamin B6 0.3mg15%

Vitamin B12 0.1µg2%

Vitamin C 24mg29%

Vitamin E 4mg27%

Vitamin Okay 12µg11%

Calcium 96mg10%

Vitamin B9 (Folate) 73µg18%

Iron 3mg17%

Magnesium 45mg11%

Phosphorus 118mg12%

Zinc 1mg7%

* P.c Every day Values are based mostly on a 2000 calorie weight loss program.

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This Aloo Tikki Burger recipe from the archives first revealed on March 2013 has been republished and up to date on November 2022.


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