Saturday, June 3, 2023
HomeIndian FoodCauliflower And Soya Chunks Sabzi Recipe by Archana's Kitchen

Cauliflower And Soya Chunks Sabzi Recipe by Archana’s Kitchen

  • To start making the Cauliflower And Soya Chunks Curry Recipe, add water in a big saucepan and add salt, 1/4 teaspoon turmeric powder and convey it to a boil.

  • Add cauliflower florets to the boiled water and simmer for five to six minutes and switch off the warmth.  Drain water from the cauliflower florets and set them apart. This course of will take away any worms from the cauliflower and calmly steam prepare dinner it as effectively. 

  • In the meantime, in an one other pan add water and convey it to a boil. Add the soya chunks and let it soak for 10 minutes. 

  • After 10 minutes, squeeze the water from the soya granules and run it below chilly faucet water. This helps in eradicating the odor from the soya chunks. Once more squeeze it to take away the water.

  • In the meantime, add grated coconut, inexperienced chillies to a mixer and grind it to a clean paste utilizing 1/4 cup of heat water. Hold this apart.

  • Warmth oil in a heavy bottomed pan over medium warmth; add mustard seeds, cumin seeds and permit it to crackle. 

  • As soon as they crackle, add the chopped onion and saute it until it turns translucent. Add curry leaves, pink chilli powder, turmeric powder, garam masala and salt. Saute it for few seconds.

  • Now, add the bottom coconut and inexperienced chillies paste to the kadhai. Stir effectively for just a few seconds.

  • At this stage add partially steamed cauliflower florets and soya chunks. Stir the Cauliflower And Soya Chunks Sabzi effectively in order that masalas get coated effectively on the cauliflower florets and soya chunks.

  • Cowl the kadai/pan and prepare dinner the Cauliflower And Soya Chunks Sabzi for 10 minutes till the cauliflower and the soy chucks get cooked and likewise effectively coated within the masala. Stir in common intervals in order to make sure the greens do no follow the underside. 

  • Flip off the warmth and eventually garnish with finely chopped coriander leaves. Add the lemon juice on high to make the Cauliflower And Soya Chunks Curry Recipe somewhat tangy.

  • Serve Cauliflower And Soya Chunks Curry together with Steamed Rice and Palak Dal for a easy weeknight dinner. As well as, you may add a fewer chillies to this recipe and make a frankie roll utilizing a Roti and pack it on your child’s lunch field as effectively.



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