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Child Corn Rice | Child Corn Pulao » Dassana’s Veg Recipes


Child corn rice with step-by-step photographs. That is a straightforward lunch or dinner recipe of a spiced child corn pulao made with rice, child corn, tomato, herbs and spices. Gluten-free and vegan. It can be packed for lunch field. Makes for a straightforward comforting meal any day.

baby corn pulao served on a white bowl

Rice or pulao varieties are recipes which are straightforward to make. If you make them within the strain cooker, you not solely save time and cooking gasoline, however the meals is also wholesome to eat.

This can be a barely spicy child corn rice with a posh taste profile. The fragrant garam masala, the spiciness of the inexperienced chilies, the slight tang of the tomatoes and the sunshine sweetness of the child corn – multi function dish.

I’ve used a strain cooker to prepare dinner the rice. It’s also possible to prepare dinner the rice in a pan or pot. I just lately introduced seeraga samba rice and I’m utilizing it often in pulao and biryani recipes.

On this child corn pulao, I’ve used seeraga samba rice as a substitute of basmati rice. You should utilize basmati rice and even common rice varieties for the pulao. Relying on the kind of rice, add 1.5 to 2 cups of water whereas strain cooking.

Step-by-Step Information

Methods to make Child Corn Rice

1. First rinse 1 cup of rice a few occasions in water. Then soak in sufficient water for half-hour. After half-hour, drain the water from the rice and hold the rice grains apart.

You should utilize any number of non-sticky lengthy grained or medium grained or brief grained rice.

soaked rice in a bowl

2. When the rice is soaking, put together this floor paste. Take the next components in a small chutney grinder jar:

  • ½ cup chopped tomatoes
  • ¼ cup chopped coriander leaves (cilantro)
  • 1 or 2 inexperienced chilies (chopped)
  • ½ inch ginger (chopped) 
  • 3 to 4 small to medium garlic cloves (chopped)
tomato and herbs in a grinder jar

3. With out including any water, grind or mix to a chutney like nice consistency. Maintain apart.

paste for baby corn pulao

4. Warmth 2 tablespoons of oil in a 2 litre strain cooker. Add the next spices and fry on a low warmth until they crackle:

  • ½ teaspoon cumin seeds
  • 1 inch cinnamon
  • 1 small to medium tej patta (Indian bay leaf)
  • 2 to three inexperienced cardamom
  • 2 to three cloves
  • 1 small star anise (non-compulsory).

Be aware that you could choose to make use of ghee as a substitute of oil. Additionally ensure that to not burn the spices.

spices added to pressure cooker

5. Subsequent add ⅓ cup finely chopped onions.

onions added

6. Saute the onions stirring typically until they grow to be golden on low to medium warmth.

sauteing onions

7. Then add the bottom paste fastidiously. Take care because the combination could splutter. Stir and saute for 1 to 2 minutes on low warmth.

ground paste added

8. Subsequent add the next floor spice powders:

  • ¼ teaspoon turmeric powder (floor turmeric)
  • ¼ teaspoon crimson chilli powder (cayenne pepper or paprika)
  • ½ teaspoon coriander powder (floor coriander)
spices added

9. Stir and blend the spices very effectively.

mixing spices

10. Add sliced or chopped child corn (100 to 150 grams of child corn). Stir and blend once more.

sliced baby corn added

11. Add the soaked rice.

rice added

12. Stir and blend the rice with the remainder of the components.

mix rice with ingredients

13. Add 1.5 to 2 cups of water. Add water relying on the standard and sort of rice. I added 1.75 cups of water.

water added

14. Then add salt as required. Stir and blend very effectively. Verify the style of the inventory and it ought to style a bit salty.

salt added to baby corn rice

15. Strain prepare dinner child corn pulao on medium warmth for two to three whistles or 8 to 10 minutes.

Should you add 2 cups water, then strain prepare dinner for 3 whistles and for those who add 1.5 to 1.75 then prepare dinner for two whistles.

Let the strain fall down naturally by itself after which solely take away the lid. Fluff the rice gently with a fork.

Pressure cooking baby corn rice

16. Garnish with chopped coriander leaves and serve child corn rice with facet raita or a veggie salad. It’s also possible to have it with plain yogurt. It can be packed for a tiffin field.

baby corn pulao served on a white bowl


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baby corn rice

Child Corn Rice | Child Corn Pulao

This child corn pulao is a spiced and engaging rice dish made with child corn, rice, tomato, herbs and spices.

Prep Time 30 minutes

Prepare dinner Time 15 minutes

Complete Time 45 minutes

foremost components for child corn pulao

Stop your display screen from going darkish whereas making the recipe

Soaking rice

  • Rinse 1 cup rice first a few occasions in water. Then soak in sufficient water for half-hour.

  • After half-hour, drain the rice and hold apart.

Getting ready the bottom paste

  • When the rice is soaking, put together this floor paste. Take the chopped components – tomatoes, coriander leaves, inexperienced chilies, ginger and garlic cloves in a small chutney grinder jar.

  • With out including any water, grind to a chutney like consistency. Maintain apart.

Making child corn rice

  • Warmth oil in a 2 liter strain cooker.

  • Add the next spices and saute on low warmth until they crackle – cumin seeds, cinnamon, tej patta (Indian bay leaf), inexperienced cardamoms, cloves and star anise (non-compulsory). Be sure that to not burn the spices.

  • Subsequent add finely chopped onion. Stirring typically saute the onions until they grow to be golden on low to medium warmth.

  • Then add the bottom paste fastidiously. Take care because the combination could splutter. Stir and saute for 1 to 2 minutes on low warmth.

  • Subsequent add the spice powders – turmeric powder, crimson chili powder and coriander powder. Stir and blend very effectively.

  • Add sliced or chopped child corn (100 to 150 grams child corn). Stir after which add the rice.

  • Stir and blend the rice with the remainder of the components.

  • Add 1.5 to 2 cups of water. Add water relying on the standard of rice. I added 1.75 cups water.

  • Add salt as required. Stir and blend very effectively gently. Verify the style of the inventory and it ought to style a bit salty.

  • Strain prepare dinner child corn pulao on medium warmth for two to three whistles or 8 to 10 minutes. Should you add 2 cups water, then strain prepare dinner for 3 whistles and for those who add 1.5 to 1.75 then prepare dinner for two whistles.

  • Let the strain come down naturally by itself after which solely take away the lid. Fluff the rice gently with a fork.

  • Serve child corn rice with a facet raita or a veggie salad or with plain curd. It can be packed for tiffin field.

  • The recipe may be doubled or tripled.
  • The quantity of spices may be altered as per your style.
  • As an alternative of oil you should use the ghee.

Diet Information

Child Corn Rice | Child Corn Pulao

Quantity Per Serving

Energy 564 Energy from Fats 144

% Day by day Worth*

Fats 16g25%

Saturated Fats 2g13%

Polyunsaturated Fats 1g

Monounsaturated Fats 12g

Sodium 831mg36%

Potassium 416mg12%

Carbohydrates 97g32%

Fiber 7g29%

Sugar 7g8%

Protein 10g20%

Vitamin A 640IU13%

Vitamin B1 (Thiamine) 1mg67%

Vitamin B2 (Riboflavin) 1mg59%

Vitamin B3 (Niacin) 3mg15%

Vitamin B6 1mg50%

Vitamin C 20mg24%

Vitamin E 6mg40%

Vitamin Ok 12µg11%

Calcium 76mg8%

Vitamin B9 (Folate) 31µg8%

Iron 2mg11%

Magnesium 55mg14%

Phosphorus 178mg18%

Zinc 2mg13%

* P.c Day by day Values are primarily based on a 2000 calorie eating regimen.

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This Child Corn Rice put up from the archives first printed in December 2015 has been republished and up to date on 25 June 2022.


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