Wednesday, October 5, 2022
HomeIndian FoodChole Capsicum Masala Recipe by Archana's Kitchen

Chole Capsicum Masala Recipe by Archana’s Kitchen


  • To start making the Chole Capsicum Masala recipe, soak cashew nuts in heat water for 12 to fifteen minutes.

  • Warmth oil in a wok/kadai. Add sliced onions and prepare dinner till golden brown.

  • Add garlic paste and saute for 1 minute. Subsequent add the cubed capsicum items and saute for two to three minutes.

  • Then add cumin powder, coriander powder, turmeric powder and chilli powder. Fry for a minute, taking care to not burn.

  • Now add the tomato sauce/puree and boiled chickpeas together with 2 cups of water.

  • Let this combination come to boil after which simmer for five minutes till the flavours combine collectively.

  • In the meantime, make a paste of soaked cashew nuts.

  • Add the cashew paste to the curry together with salt. Simmer for 4 to five minutes.

  • Add kasoori methi, take away from flame and serve sizzling.

  • Serve Chole Capsicum Masala together with Kachumber Salad, Steamed Rice and Phulkas for a weekday meal.



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