To start making the Combined Vegetable Noodle Cutlet Recipe, Convey water to a boil in a saucepan and add half the pack of Archana’s Kitchen Millet Noodles to it. Permit the noodles to melt only a bit. As quickly because the noodles soften, flip off the warmth and drain the water instantly. We wish the noodles that aren’t totally cooked, however have simply softened in water.
Wash the Archana’s Kitchen Millet Noodles in chilly operating water, drain and. maintain apart.
Warmth oil in a sauce pan; add the onion, ginger, garlic, capsicum and saute till they develop into mushy. Add the grated carrots and saute for a few minutes till it softens. As soon as mushy, flip off the warmth and permit it to chill.
In a big bowl, mash the boiled potato, the sauteed greens, the cooked noodles, grated cheese together with salt and pepper style. Mix nicely to make a cutlet combination. Examine the salt and spices and regulate to fit your style. Lastly add in 1/4 cup of the bread crumbs and mix nicely.
Divide the Noodle cutlet combination into equal elements and form them into oval discs of about an inch thickness.
Add the breadcrumbs in a platter. Dip the vegetable noodle cutlet on the crumb combination and guarantee it coats nicely.
Warmth a skillet on medium warmth and place the formed noodle cutlets on them. Drizzle a little bit of oil over the cutlets and pan fry them till brown and crisp on each side.
Serve the Combined Vegetable Noodle Cutlet Recipe as an appetiser, a tea time snack and even into the snack field for youths. Serve it together with a basic tomato ketchup or perhaps a Yogurt Dip.
