Wednesday, December 7, 2022
HomeIndian FoodCombined Vegetable Noodle Cutlet Recipe

Combined Vegetable Noodle Cutlet Recipe


  • To start making the Combined Vegetable Noodle Cutlet Recipe, Convey water to a boil in a saucepan and add half the pack of Archana’s Kitchen Millet Noodles to it. Permit the noodles to melt only a bit. As quickly because the noodles soften, flip off the warmth and drain the water instantly. We wish the noodles that aren’t totally cooked, however have simply softened in water. 

  • Wash the Archana’s Kitchen Millet Noodles in chilly operating water, drain and. maintain apart.

  • Warmth oil in a sauce pan; add the onion, ginger, garlic, capsicum and saute till they develop into mushy. Add the grated carrots and saute for a few minutes till it softens. As soon as mushy, flip off the warmth and permit it to chill.

  • In a big bowl, mash the boiled potato, the sauteed greens,  the cooked noodles, grated cheese together with salt and pepper  style. Mix nicely to make a cutlet combination. Examine the salt and spices and regulate to fit your style. Lastly add in 1/4 cup of the bread crumbs and mix nicely.

  • Divide the Noodle cutlet combination into equal elements and form them into oval discs of about an inch thickness.

  • Add the breadcrumbs  in a platter. Dip the vegetable noodle cutlet on the crumb combination and guarantee it coats nicely.

  • Warmth a skillet on medium warmth and place the formed noodle cutlets on them. Drizzle a little bit of oil over the cutlets and pan fry them till brown and crisp on each side.

  • Serve the Combined Vegetable Noodle Cutlet Recipe as an appetiser, a tea time snack and even into the snack field for youths. Serve it together with a basic tomato ketchup or perhaps a Yogurt Dip.



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