To start making Coorg Type Kaad Manga Curry Recipe, first wash the ripe mangoes.
Utilizing a knife to take away their tip and flippantly make 2-3 vertical cuts on every mango to assist cook dinner higher.
Take a sauce pan, cook dinner the mangoes with adequate water, till they’re smooth and cooked totally on a medium excessive warmth.
When the colour of the mango peel seems smooth, you recognize they’re cooked. It would take 10 minutes relying on the warmth.
Swap off as soon as achieved and drain water right into a bowl (reserve for later) and maintain the entire mangoes within the pan and permit the mangoes to chill until handleable.
It’s also possible to maintain the saucepan in a plate crammed with chilly water to lock this course of.
As soon as the mangoes cool, peel them. It is possible for you to to peel the mangoes simply utilizing your fingers.
Put the mango peels into the bowl with the reserved water and extract any extra remaining pulp by squeezing with hand. Discard peel as soon as achieved and reserve the water as you do.
Now squeeze cooked mangoes with palms to make the curry pulpy, utilizing a masher is troublesome with fibrous pulp on the seed of mango.
Don’t discard the stone inside, because the fibrous pulp hooked up to the stone is slurpy to strive, whereas having the curry and you’ll love this expertise for certain.
Maintain saucepan again on a medium warmth, add crushed inexperienced chilli, salt and jaggery to the pan with mango pulp and seed/stone and blend effectively.
Regulate style and consistency of the Kaad Manga Curry Recipe by including water if required. Let it simmer for a couple of minutes and swap off warmth.
In a tadka pan, warmth somewhat coconut oil and splutter mustard seeds.
As soon as the mustard seeds splutter, add hing, damaged pink chilli and curry leaves. Flip off the warmth after the curry leaves crackle.
Pour the tadka on Kaad Manga Curry Recipe and provides it a fast stir.
Shut the lid of the pan and permit the Kaad Manga Curry to sit down for about 10 minutes earlier than serving.
Serve this lip smacking good Coorg Type Kaad Manga Curry together with steamed rice or Mangalorean Neer Dosa Recipe or Coorg Type Kadumbuttu/Kadambuttu Recipe and Sabudana Sandige Recipe
