Monday, October 3, 2022
HomeIndian FoodCoorg Type Kumbala Curry Recipe (Pumpkin Sabzi) by Archana's Kitchen

Coorg Type Kumbala Curry Recipe (Pumpkin Sabzi) by Archana’s Kitchen


  • To start making Coorg Kumbala Curry Recipe (Pumpkin Sabzi), Scoop out the seeds from the pumpkin and cube it into cubes . Retain the pores and skin 

  • Add turmeric,salt and Place the pumpkin in a pan and pour round 2 cups of water, to immerse pumpkins fully. Prepare dinner on a medium warmth, lined.

  • In the meantime in a grinder, grind the substances talked about to be ground- to a clean paste. Add a bit of water to grind alongside.

  • As soon as pumpkin within the pan is nearly cooked, add the bottom masala and blend. Simmer for an additional 3 minutes. Take away from warmth.

  • Put together the tempering by heating oil in a small pan. As soon as the oil is sizzling, add the mustard seeds on a medium warmth.

  • Once they splutter, add the curry leaves, dried pink chilies and garlic, stir until garlic is finished, and pour the tadka over the pumpkin curry.

  • Serve Coorg Kumbala Curry Recipe (Pumpkin Sabzi) with Akki Rotti Recipe (Spicy Gluten Free Rice Flour Flat Breads ) and steamed rice.



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