Monday, October 3, 2022
HomeIndian FoodCream of Mushroom Soup Recipe

Cream of Mushroom Soup Recipe


Cream of Mushroom Soup Recipe with step-by-step photos. This Mushroom Soup Recipe is made with Milk, Mushroom and Garlic.

Cream of Mushroom Soup

We now have not too long ago determined to have soups day by day, Since it is vitally wholesome for our physique and helps in lowering weight. This can be a excellent news for you, you’ll be able to see tons extra soup recipe on this weblog quickly. To this point i made candy corn soupveg milk soup, spinach soup and few extra soups. That is the soup which i made yesterday and hubby completely liked it and gulped the entire jug, so i made a decision it’s time to share it instantly.

This soup is gentle, recent and low in fats. I used a tiny quantity of butter for making this, you’ll be able to completely use oil. And as an alternative of maida you need to use wheat flour too. The unique recipe requires cream however i skipped that and used milk. It tasted wonderful..I’ll quickly share the spinach soup too. For extra soup recipes from this weblog, verify this hyperlink.

Components for Cream of Mushroom Soup Recipe

  • Onion – 1 medium measurement chopped very finely
  • Garlic – 2 cloves chopped very finely
  • Mushrooms – 200 grams sliced 
  • Butter – 1 tsp
  • Bay Leaf – 1
  • All Function Flour / Maida – 2 tbsp
  • Water – 3 cups
  • Milk – 1 cup
  • Salt to style
  • Pepper to style
  • Coriander leaves – 2 tbsp finely chopped

Find out how to make Cream of Mushroom Soup Recipe

  1. Warmth butter in a soup pan or sauce pan. Add in bayleaf and saute for a min.
  2. Add in finely chopped onions and garlic, saute it for couple of minutes until it flip translucent.
  3. Add in sliced mushroom and toss properly within the butter. As you saute water will leach out, prepare dinner on a excessive warmth. the water will evaporate and mushrooms will begin getting brown. 
  4. Now add in maida and blend properly. Saute it for a very good 3 minutes until the floury style disappear.
  5. Now add in water and blend properly, add in salt and pepper to style.
  6. Convey it boil, as soon as it begins to boil, let it simmer for 3 minutes. Take the bayleaf out.
  7. Add in milk and blend as soon as.
  8. Swap off the warmth and add coriander leaves. 
  9. serve scorching.

In case you have any questions not lined on this put up and should you need assistance, depart me a remark or mail me @[email protected] and I’ll assist as quickly as I can.

Observe me on InstagramFb,Pinterest ,Youtube and Twitter for extra Yummy Tummy inspiration.

IF YOU MAKE THIS RECIPE OR ANYTHING FROM YUMMY TUMMY, MAKE SURE TO POST IT AND TAG ME SO I CAN SEE ALL OF YOUR CREATIONS!! #YUMMYTUMMYAARTHI AND @YUMMYTUMMYAARTHI ON INSTAGRAM!

Pin

Cream of Mushroom Soup Recipe | Mushroom Soup Recipe

Cream of Mushroom Soup Recipe with step-by-step photos. This mushroom soup recipe made with Milk, Mashroom and Garlic.

Prep Time 10 minutes

Cook dinner Time 20 minutes

Complete Time 30 minutes

Course Soups

Delicacies American, Indian

Video

Forestall your display screen from going darkish


Cream of Mushroom Soup Recipe step-by-step image

 

Pin
Take all of your components
Pin
Slice your mushrooms
Pin
Soften some butter
Pin
Add in bay leaf
Pin
add in onions, garlic
Pin
as soon as it’s all sauted
Pin
add in sliced mushrooms
Pin
If you saute, mushroom will leach
out numerous it moisture
Pin
at one time, the water will evaporate and
mushroom will get a little bit color
Pin
at the moment, add flour
Pin
now fry this properly
Pin
saute until the floury style disappear
Pin
pour in water
Pin
season with salt and pepper
Pin
deliver it to boil and simmer for a min
Pin
take away the bay leaf
Pin
simmer the range and add milk
Pin
combine as soon as and switch the range off
Pin
end with numerous coriander leaves
Pin
Serve scorching..

Aarthi

About Aarthi

Over the previous few years I’ve been on a mission to seek out and create recipes that I could make from scratch. I hope you benefit from the recipes on this weblog as they’re tried and true from my kitchen to yours!

Reader Interactions

This web site makes use of Akismet to cut back spam. Find out how your remark information is processed.



RELATED ARTICLES

LEAVE A REPLY

Please enter your comment!
Please enter your name here

Most Popular

Recent Comments