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HomeIndian FoodCreamy Pistachio Latte Recipe - Ministry of Curry

Creamy Pistachio Latte Recipe – Ministry of Curry


This creamy nutty Pistachio latte is made with pistachio paste, steamed milk, a shot of espresso, and sweetened with condensed milk. I like steamy sizzling unsweetened almond milk, however you need to use oat, soy, or dairy milk. Be your individual Barista and make this excellent cafe drink at residence in lower than 10 minutes.

My husband loves latte and so I believed why not strive a scrumptious home made model to shock him this fathers day. It wants just a few easy components, takes no time, and is a lot cheaper to make at residence!

What’s Latte

Latte or Cafe Latte is solely steamed frothy milk poured over a sizzling espresso shot. This Pistachio Latte is impressed by the Pistachio lattes we’ve got loved through the years at totally different cafes together with Starbucks. Should you love the nutty-creamy Pistachio taste as a lot as I do, you must do this simple recipe to see how AMAZING it tastes!!

Substances

  • Pistachio Paste – The Pistachio paste is simply pistachios and has no added components for that nutty indulgent pistachio taste. I’ve additionally tried the recipe with pistachio butter and each work equally effectively.
  • Condensed Milk – For the right sweetness, add roughly to get the specified style. For a dairy-free model use, coconut condensed milk
  • Almond Milk – I like to recommend Entire Meals model unsweetened almond milk – It has the pure style of almonds, excellent creaminess, and is priced effectively. Be happy to make use of milk to selection
  • Espresso Shot – I exploit a Nespresso machine to brew the espresso shot
Pistachio Paste and Butter

The best way to make Home made Pistachio Latte

  • Add pistachio paste and condensed milk to a cup
  • Pour the new milk over it and whisk with a frother
Photos one through four showing how to make the frothy milk for pistachio latte
  • Brew espresso espresso in a serving cup
  • Pour the frothy milk over the espresso shot
Photos five through eight showing steamed milk poured over espresso
  • Garnish with pistachios
  • Give a fast stir and luxuriate in sizzling
photos nine and ten showing pistachio latter in a glass

Serving

I like to serve Pistachio latte for breakfast, brunch, afternoon decide me up, or with a dessert after dinner. Listed here are some meals that pair effectively with it:

pistachio latte served in a glass cup and saucer

Suggestions & Substitutions

  • Pistachio Paste works nice for this recipe, however you can too use pistachio butter from a superb model. I like so as to add 1 tablespoon of pistachio paste per 6 oz of milk, however you’ll be able to add extra for a nuttier style
  • You can also make this latte vegan by utilizing dairy-free milk and condensed milk
  • Add 2 photographs of espresso for a stronger espresso
  • Add roughly condensed milk or change it to your selection of sweetener

Extra Home made Drinks

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Pistachio latte garnished with sliced pistachios

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Pistachio Latte

Creamy sizzling latte made with espresso, pistachio paste and condensed milk

Prep Time2 minutes

Cook dinner Time5 minutes

Whole Time7 minutes

Course: Beverage

Delicacies: American

Servings: 1

Energy: 211kcal

Directions

  • Add milk to a small saucepan and produce it to a mild boil

  • Add pistachio paste, and condensed milk to a cup.

  • Pour the new milk over it and whisk with a frother.

  • Pour it over espresso, and garnish with pistachios. Give a fast stir and luxuriate in.

Notes

  • Pistachio Paste works nice for this recipe, however you can too use pistachio butter from a superb model. I like so as to add 1 tablespoon of pistachio paste per 6 oz of milk, however you’ll be able to add extra for a nuttier style
  • You can also make this latte vegan by utilizing dairy-free milk and condensed milk
  • Add 2 photographs of espresso for a stronger espresso
  • Add roughly condensed milk or change it to your selection of sweetener

Vitamin

Energy: 211kcal | Carbohydrates: 18g | Protein: 7g | Fats: 13g | Saturated Fats: 2g | Polyunsaturated Fats: 4g | Monounsaturated Fats: 7g | Ldl cholesterol: 7mg | Sodium: 255mg | Potassium: 350mg | Fiber: 3g | Sugar: 13g | Vitamin A: 117IU | Vitamin C: 1mg | Calcium: 284mg | Iron: 1mg

Writer: Archana

Hey there! I’m a techie turned recipe developer, cooking teacher, and meals blogger. I really like meals and luxuriate in growing simple and wholesome recipes for busy life. I reside in New Jersey with my husband and two sons.

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