Wednesday, December 7, 2022
HomeIndian FoodDry Methi Malai Matar Recipe by Archana's Kitchen

Dry Methi Malai Matar Recipe by Archana’s Kitchen

  • To start with Dry Methi Malai Matar, firstly wash contemporary methi twice with clear water and chop these washed leaves finely.

  • Peel contemporary peas or use frozen inexperienced peas and boil them.

  • Warmth a pan and add 1 teaspoon of oil and put the chopped Methi leaves, and saute them till all of the water will get steamed up and methi turns into dry. Take out from the pan and switch it to the bowl.

  • Add oil in the identical pan with bay leaf, cinnamon stick and cumin seeds. After 30 seconds add finely chopped garlic, onion and chopped inexperienced chilies. Let it prepare dinner until the onions flip mild brown and smooth.

  • As soon as it’s carried out, add tomatoes and allow them to saute for about 2 minutes.

  • Add all of the spices talked about within the elements and prepare dinner it for few seconds extra.

  • After few seconds, add contemporary cream/malai and let it prepare dinner for a minute or two.

  • After a minute or two, add sauted and dried methi and boiled inexperienced peas in it, then stir it for just a few seconds.

  • Add tomato ketchup into it and blend every part correctly. Cowl it with a lid and prepare dinner for one more 5 minutes. After 5 minutes swap off the gasoline and your dish is prepared.

  • Serve Dry Methi Malai Matar with Besan & Atta Ki Roti, Missi Roti or Complete Wheat Palak Naan.



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