Saturday, October 1, 2022
HomeIndian FoodFocaccia Bread with Candy Onion and Capers Recipe by Archana's Kitchen

Focaccia Bread with Candy Onion and Capers Recipe by Archana’s Kitchen

  • To start making the Focaccia Bread with Candy Onion and Capers, take lukewarm milk, add sugar and yeast, combine it with the assistance of spoon and preserve it apart for 10 minutes until it froths.

  • In the meantime take all-purpose flour in a big vessel and add salt and a pair of tablespoons of olive oil.

  • Now make a properly in between of the flour and pour the milk with yeast and sugar.

  • Knead the dough with fingers (if the dough wants additional water u can add it). Make a mushy dough.

  • Now sprinkle flour on a flat floor and make the dough mushy by kneading with fingers for about 10 minutes.

  • Take a flat baking greased tray and put the dough over it. Make the dough even on all sides by tapping together with your fingers. I took 4 *4 inches baking tray.

  • Now cowl it with a material and place it on a heat place until the dough rises. I positioned the dough within the oven.

  • Till the dough rises, begin making ready the topping. Take 2 tablespoon olive oil in a saucepan and add onions and a teaspoon of sugar and caramelize for 10 minutes. Swap it off and preserve it apart.

  • Preheat Oven to 200 levels Celsius.

  • After 2 hours you’ll be able to see the dough has risen so properly. Knock it off and add salt and knead properly.

  • Place the dough on a greased baking sheet, then place the bread and flatten it. Sprinkle the caramelized onions and add the capers. Sprinkle some dried herbs.

  • Bake it within the oven for 20 to 25 minutes or until u see a pleasant brown shade on the highest.

  • Serve the Focaccia Bread with Candy Onion and Capers Recipe together with Penne Pasta in Spinach Basil Sauce Recipe and a light-weight soup like Gentle And Creamy Broccoli Soup Recipe.



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