Tuesday, October 4, 2022
HomeIndian FoodFrench Type Potato Salad Recipe by Archana's Kitchen

French Type Potato Salad Recipe by Archana’s Kitchen


  • To start making the French Potato Salad Recipe, prep all of the elements and hold prepared.

  • To boil the infant potatoes, wash the potatoes effectively and place them in a stress cooker together with ½ cup of water together with a teaspoon of salt.

  • Stress cook dinner the infant potatoes for two whistles and switch off the warmth. Enable the stress to launch naturally. 

  • As soon as the potatoes are boiled, drain off the surplus water and permit the potatoes to chill. 

  • When the potatoes have cooled, reduce every potato into two halves conserving the pores and skin on. You may optionally take away the pores and skin as effectively. Refrigerate the potatoes for an hour earlier than tossing it together with the dressing.

  • To make the dressing, in a small mixing bowl, mix the olive oil together with the crimson wine French dressing, salt, dijon mustard and crushed black pepper. Whisk effectively to mix and put aside. 

  • Place these reduce, boiled child potatoes in a big mixing bowl and add within the chopped spring onions and the freshly made dressing and permit it to refrigerate for no less than 20 minutes earlier than serving to make sure the potatoes soak in all of the flavours. 

  • To serve the French Potato Salad Recipe, toss within the recent herbs – spring onion greens, parsley and dill leaves. 

  • Toss effectively and serve chilled

  • Serve the French Type Potato Salad Recipe together with Cream of Celery Soup Recipe and Complete Wheat Rosemary Focaccia Bread Recipe for a lightweight meal.



  • RELATED ARTICLES

    LEAVE A REPLY

    Please enter your comment!
    Please enter your name here

    Most Popular

    Recent Comments