Hen Mie Goreng Recipe, also called Mie Goreng is a traditional hawker meals specialty which is standard in Indonesia, Malaysia and Singapore.
The dish is understood to be derived from the Chinese language chowmein and is believed to have been launched by the Chinese language immigrants in Indonesia, Malaysia, and Singapore.
This dish has many variations and will also be made with the addition of seafood, rooster and pork. The preferred model that’s accessible in Malaysia and Singapore is the Bakmie Goreng (Hen Fried Noodles). You’re free to make use of your alternative greens to make it as nutritious and wealthy as attainable.
If you’re in search of extra Noodle recipe, listed below are some you could make to your weekend meals: