Jowar Bajra Garlic Roti is a wholesome breakfast or lunch recipe made with Jowar flour often known as Sorghum flour, Bajra flour and garlic powder for flavouring (you too can use finely minced garlic). This roti is a Diabetic pleasant recipe because it comprises millet flours are recognized to be manufactured from complicated carbohydrates – which implies the discharge of sugar to the system will likely be sluggish which aids in managing diabetes.
Serve Jowar Bajra Garlic Roti Recipe together with Blended Vegetable Kurma for breakfast.
You possibly can even serve it for a Wholesome lunch together with Horsegram Dal Recipe – Kulith/Kollu Dal and Uncooked Jackfruit & Peanut Masala Poriyal Recipe With Sambar Powder for a wholesome Diabetic pleasant meal.
For those who preferred the Jowar Bajra Garlic Roti Recipe, you’ll be able to strive extra such Roti recipes like