Tuesday, September 27, 2022
HomeIndian FoodKariveppilai Thogayal Recipe | Curry Leaf Chutney Recipe

Kariveppilai Thogayal Recipe | Curry Leaf Chutney Recipe


Kariveppilai Thogayal Recipe with step-by-step photos. Curry leaf chutney made with curry leaves, spices and chana dal.

Kariveppilai Thogayal

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Now coming again to in the present day’s recipe. It’s a thogayal, in case you are not aware of this, this can be a thick type of chutney which style greatest when served with plain rice, kanji, puliyogare, Andhra Puliyogare or lemon rice. You possibly can even serve it with idli or sponge dosa.

That is my perimma’s recipe. She as soon as made it and introduced it to our home. I tasted it and it was superb. The following day i ringed her and requested for the recipe and tried it out. This recipe calls for plenty of curry leaves, as a result of that makes it so tasty and flavourful.

In case you are in weight-reduction plan, you’ll be able to cut back the quantity of coconut and enhance the gram dal combination. So give this a try to let me know what you suppose

If in case you have any questions not lined on this publish and if you happen to need assistance, go away me a remark or mail me @[email protected] and I’ll assist as quickly as I can.

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IF YOU MAKE THIS RECIPE OR ANYTHING FROM YUMMY TUMMY, MAKE SURE TO POST IT AND TAG ME SO I CAN SEE ALL OF YOUR CREATIONS!! #YUMMYTUMMYAARTHI AND @YUMMYTUMMYAARTHI ON INSTAGRAM!

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Kariveppilai Thogayal Recipe| Curry Leaf Chutney

Kariveppilai Thogayal Recipe with step-by-step photos. Curry leaf chutney made with curry leaves, spices and chana dal.

Prep Time 10 minutes

Cook dinner Time 10 minutes

Complete Time 20 minutes

Course Principal Course, Aspect Dish

Delicacies Indian, South Indian

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Kariveppilai Thogayal with step-by-step photos

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Take all of your substances

 

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Begin by roasting curry leaf, dry crimson chillies,
garlic and ginger

 

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roast it effectively

 

 

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All superbly roasted

 

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Now take the mixer

 

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add the combination in

 

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add in some coconut

 

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and a few fried gram dal

 

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Add some salt

 

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and a few tamarind pulp

 

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Cowl it up

 

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and mix it effectively

 

 



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