Kathirikai Gothsu Recipe is a tangy gravy preparation of brinjal/eggplant that’s cooked comfortable with the least quantity of spices. Sambar powder is added which makes this recipe mouthwatering.
To stability the spicy flavours now we have added just a little little bit of jaggery as properly. The Onions, curry leaves, tamarind convey out the flavors of this excellent dish that’s historically served together with Ven Pongal.
Kathirikai Gothsu is made in many alternative methods throughout South India. Many individuals roast the brinjal till it’s charred after which use it within the gothsu. Many fry the brinjal in oil after which use it. This can be a less complicated but as tasty model of the Kathirikai Gothsu. There are a couple of recipes, that I by no means tweak and that is certainly one of them – my moms manner of cooking it.
Serve Kathirikai Gothsu Recipe with Ven Pongal and South Indian Filter Espresso for a scrumptious South Indian breakfast.
in the event you like this recipe, listed below are a couple of extra Eggplant Recipes which you could make in your kitchen:
