Tuesday, October 4, 2022
HomeIndian FoodKathirikai UrulaiKizhanghu Pachidi Recipe (Brinjals And Potatoes With Moong Dal) by Archana's...

Kathirikai UrulaiKizhanghu Pachidi Recipe (Brinjals And Potatoes With Moong Dal) by Archana’s Kitchen

  • To start making the Kathirikai UrulaiKizhanghu Pachidi recipe, firstly soak moong dal for quarter-hour.

  • Wash them with water and strain cook dinner the dal with 1/4 teaspoon of turmeric powder in a strain cooker and a pair of cups of water for 3 whistles.

  • Permit the strain to calm down and mash them right into a paste with a ladle. Put aside.

  • In a medium sized saucepan/pot, add oil and warmth over medium flame.

  • When the oil is sizzling, add the tempering components and fry till the mustard seeds splutter. Fry till urad dal is golden.

  • Gently add onions and cook dinner till they change into translucent. Add tomatoes, inexperienced chilies and turmeric powder. Saute until the tomatoes change into mushy.

  • Now, add potatoes, brinjals and stir the properly. Prepare dinner over diminished flame till the brinjals and potatoes change into tender.

  • Add dal and mix properly in order that they’re blended collectively.

  • Add 1-2 cups of water and blend properly. Add water based on your required consistency.

  • Season it with salt. When the combination is about to boil, simmer the flame and cook dinner for about 5 minutes.

  • Swap off the flame and add coriander leaves for garnish. Put together this Kathirikai UrulaiKizhanghu Pachidi and serve with rice together with genuine sambar for a scrumptious meal.



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