Wednesday, December 7, 2022
HomeIndian FoodMaakhmi Dal Recipe-Sindhi Moong Dal by Archana's Kitchen

Maakhmi Dal Recipe-Sindhi Moong Dal by Archana’s Kitchen


  • To start making the Maakhmi Dal, wash and soak the moong dal for half-hour.

  • In a strain cooker, warmth ghee on medium flame, add the cinnamon, cloves and cardamom. To this add onions and fry till they flip into a pleasant deep golden brown color.

  • As soon as the onions get the great brown color, add the turmeric powder and pink chili powder. Combine nicely.

  • Add the tomato puree at this stage and prepare dinner nicely, till the onion-tomato combine comes collectively.

  • To this onion-tomato bhuna masala add coriander powder, cumin powder, garam masala, chopped pudina leaves and add salt as required.

  • Add the soaked and drained dal, and water and shut the strain cooker.

  • Strain prepare dinner for two whistles and switch off the flame.  Enable the strain to launch naturally. 

  • When you open the strain cooker, mash the dal with the potato masher and blend nicely. 

  • Serve this Maakhmi Dal, together with Phulka Recipe (Roti/Chapati) – Puffed Indian Bread and Tuk Patata – Aloo Took Recipe (Sindhi Styled Double Baked Crispy Potatoes)



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