Mango Mastani is a creamy easy Mango Milkshake topped with ice cream, cubed mangoes, nuts, and a cherry on prime. A royal drink that’s all the time successful with youngsters and adults, and it’s tremendous easy to make!
Bounce to:
What’s Mango Mastani
Legend has it, that Mango Mastani was named after the warrior princess “Mastani” who gained the guts of Peshwa Bajirao – an amazing warrior who dominated from Pune, Maharashtra. This drink reportedly originated in Pune and has develop into widespread over time. It’s a native favourite in the course of the scorching Indian summers, a must-try deal with at Sujata Mastani and Gujjar Chilly Drink Home in Pune.
Substances
- Recent Mangoes – Historically Mango Mastani is made utilizing Alphonso mangoes. Right here within the US, I really like utilizing different candy varieties like Keitt, Kent, Haden, and Atulfo which might be available. Within the winter months, you may as well use store-bought mango pulp. I might advocate Alphonso or Kesar mango pulp out there in Indian grocery shops.
- Milk – Creamy complete milk works greatest, however I typically use 2% milk. You may simply make this recipe by utilizing dairy-free almond milk or soy milk.
- Ice cream – I like to recommend utilizing vanilla ice cream because it compliments the mango flavors. It’s also possible to use mango ice cream. And if you don’t eat eggs try egg-less ice cream manufacturers like Tillamook and Breyers.
- Nuts – I really like including pistachios because the toppings, however you’ll be able to add nuts of your alternative and in addition may be made nut-free if you’re allergic to nuts.
- Cherries – Elective topping however I might advocate grabbing a bottle of maraschino cherries that s simply out there in most US grocery shops. In any case, it is the cherry on prime that makes this drink visually placing! In India, tutti fruit is usually added as a topping, so when you have it available go forward and use it.
Learn how to make Mango Mastani
- Add diced mangoes to the blender jar
- Add a scoop of ice cream, sugar, and milk
- Mix till easy and creamy
- Pour the smoothie into 2 tall glasses
- Add a scoop of ice cream to every glass
- Prime with diced mango, nuts, and a cherry. Serve instantly
Storing
Mango Mastani can be straightforward to make forward. Make the milkshake and hold it refrigerated for just a few hours or as much as a day. When serving merely pour into cups, add the toppings and serve!
Extra Mango Recipes
Recipe
Mango Mastani
Mango Mastani is a creamy easy Mango Milkshake topped with ice cream, cubed mangoes, nuts, and a cherry on prime.
Servings: 2
Energy: 449kcal
Directions
-
Add milk, mango, and ice cream to a blender jar and mix till easy and creamy.
-
Pour the smoothie into 2 tall glasses. Add a scoop of ice cream to every glass.
-
Prime every glass with diced mango, nuts, and a cherry.
Notes
- Recent Mangoes – Historically Mango Mastani is made utilizing Alphonso mangoes. Right here within the US, I really like utilizing different candy varieties like Keitt, Kent, Haden, and Atulfo which might be available. Within the winter months, you may as well use store-bought mango pulp. I might advocate Alphonso or Kesar mango pulp out there in Indian grocery shops.
- Milk – Creamy complete milk works greatest, however I typically use 2% milk. You may simply make this recipe by utilizing dairy-free almond milk or soy milk.
- Ice cream – I like to recommend utilizing vanilla ice cream because it compliments the mango flavors. It’s also possible to use mango ice cream. And if you don’t eat eggs try egg-less ice cream manufacturers like Tillamook and Breyers.
- Nuts – I really like including pistachios because the toppings, however you’ll be able to add nuts of your alternative and in addition may be made nut-free if you’re allergic to nuts.
- Cherries – Elective topping however I might advocate grabbing a bottle of maraschino cherries that s simply out there in most US grocery shops. In any case, it is the cherry on prime that makes this drink visually placing! In India, tutti fruit is usually added as a topping, so when you have it available go forward and use it.
Vitamin
Energy: 449kcal | Carbohydrates: 77g | Protein: 10g | Fats: 13g | Saturated Fats: 6g | Polyunsaturated Fats: 1g | Monounsaturated Fats: 4g | Trans Fats: 0.1g | Ldl cholesterol: 38mg | Sodium: 111mg | Potassium: 605mg | Fiber: 5g | Sugar: 66g | Vitamin A: 5299IU | Vitamin C: 65mg | Calcium: 266mg | Iron: 2mg
Creator: Archana
Hey there! I’m a techie turned recipe developer, cooking teacher, and meals blogger. I really like meals and luxuriate in growing straightforward and wholesome recipes for busy life. I stay in New Jersey with my husband and two sons.
Reader Interactions
This web site makes use of Akismet to cut back spam. Learn the way your remark information is processed.
