Methi Masoor Dal Recipe is a scrumptious lentil curry made with entire Masoor dal and recent fenugreek leaves. This recipe is a wholesome alternative for the consumption of on a regular basis protein and can be full of nutritional vitamins and minerals.
Masoor Methi Dal is a implausible strategy to sneak in greens in your children food plan as effectively. Serve Masoor Methi Dal together with Phulka and Raita for a healthful weekday lunch. The tanginess from the tomatoes goes rather well with the Spicy taste added into the dal.
Do you know: Fenugreek is an effective supply of protein, minerals, and nutritional vitamins. Fenugreek recent leaves and stems are wealthy in calcium, iron, carotene, Vitamin A, C, and ascorbic acid. Fenugreek has good properties for sugar and lipid management.
Serve the Methi Masoor Dal Recipe together with Tawa Paratha Recipe, Child corn and Carrot Sabzi Recipe to make it a healthful Indian diabetic pleasant dinner.
In case you are in search of extra Dal recipes listed here are some :