Candy Potato & Fenugreek Leaves Sabzi Recipe is a wholesome aspect dish which you can attempt for a nutritious diet. The candy potato are first stir fried until it has a crispy texture exterior and comfortable inside. It’s then combined together with freshly chopped fenugreek leaves. It’s then sprinkled with Indian spice powders like coriander powder, crimson chilli powder and pepper powder.
Candy potato is an efficient substitute for potatoes. Fenugreek leaves are wealthy in Iron so each collectively makes an amazing mixture for a nutritious diet.
Serve the Candy Potato & Fenugreek Leaves Sabzi Recipe together with Phulka and Gujarati Dal to make a whole meal.
In case you are searching for extra Sabzi Recipes, listed here are some which you can make in your on a regular basis meals:
