Friday, September 30, 2022
HomeIndian FoodMini Hash Brown Quiche Recipe by Archana's Kitchen

Mini Hash Brown Quiche Recipe by Archana’s Kitchen


  • To start making the Mini Hash Brown Quiche Recipe, first grease muffin pans with butter.

  • Squeeze the surplus water from the grated potatoes and add them to a mixing bowl, add corn flour, combine after which line particular person muffin cups with the potato combination.

  • Utilizing a brush, coat the potatoes with butter and in a preheated oven, bake the potato crust for 25-Half-hour for 180 levels C or until the time they’re good and crisp.

  • Whereas the crust is baking, grind the crumbled paneer, milk, peppercorns to a paste and set it apart.

  • Warmth a pan with butter, add onions, spinach and saute for 1-2 minutes.

  • Add the bell peppers, olives and the bottom paneer combination. Prepare dinner the combination for 2-3 minutes and change off.

  • As soon as the hash brown crust is finished, spoon the paneer and vegetable combination into them. Prime it with cheese and bake them in a preheated oven for 10 minutes or until the time the cheese melts. Take away from the oven and switch Mini Hash Brown Quiche right into a serving plate.

  • Serve these wonderful Mini Hash Brown Quiche with Contemporary Fruit Bowl Recipe and Chilly Espresso Smoothie Recipe and ketchup for a healthful breakfast.



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