To start making the Mini Hash Brown Quiche Recipe, first grease muffin pans with butter.
Squeeze the surplus water from the grated potatoes and add them to a mixing bowl, add corn flour, combine after which line particular person muffin cups with the potato combination.
Utilizing a brush, coat the potatoes with butter and in a preheated oven, bake the potato crust for 25-Half-hour for 180 levels C or until the time they’re good and crisp.
Whereas the crust is baking, grind the crumbled paneer, milk, peppercorns to a paste and set it apart.
Warmth a pan with butter, add onions, spinach and saute for 1-2 minutes.
Add the bell peppers, olives and the bottom paneer combination. Prepare dinner the combination for 2-3 minutes and change off.
As soon as the hash brown crust is finished, spoon the paneer and vegetable combination into them. Prime it with cheese and bake them in a preheated oven for 10 minutes or until the time the cheese melts. Take away from the oven and switch Mini Hash Brown Quiche right into a serving plate.