Candy, citrusy, and deeply refreshing, my recipe for Mosambi Juice (also called Candy Lime Juice) is a scrumptious strategy to beat the summer season warmth. With a fruity taste and a candy style, this pleasant Indian beverage is one you merely should strive subsequent time you’re feeling scorching and weary.
About Mosambi Juice
When you’ve got but to strive the divine fruit referred to as Mosambi (Candy Lime), you’re in for an actual deal with. With far much less acidity than different styles of citrus whereas nonetheless sustaining the distinct citrusy taste of limes, this candy fruit is a favourite for juicing.
Typically the fruits themselves are usually not wonderful for consuming – they’ve a thick rind and a number of seeds – however their candy, limeade taste and plentiful juice makes them an ideal candidate for turning into do-it-yourself juice.
Just like nimbu pani, mosambi juice is usually flavored with sulfurous black salt, earthy cumin powder, and tangy chaat masala. Each of those widespread Indian drinks are simply accessible from avenue distributors in Bombay and Delhi, and with good motive: they assist to chill and refresh the physique in extreme warmth.
Other than being tremendous refreshing, mosambi juice has many optimistic well being advantages. As with most different forms of citrus, it’s excessive in vitamin C and is usually used as a holistic remedy for widespread colds and influenza.
Candy lime juice can also be good for digestion, relieving movement illness, and has anti-congestive properties that may assist hold bronchial asthma at bay, amongst different advantages. This delectable elixir can actually do all of it!
It ought to be famous that candy lime juice is extraordinarily prone to oxidation. The longer it’s in touch with the air, the extra bitter it turns into. It’s due to this fact extraordinarily vital to drink the juice quickly after making it. In different phrases, that is not a recipe on your meal prep day.
On this recipe submit, I’ll present you two strategies of creating do-it-yourself mosambi juice. The primary technique requires a fruit juicer or extractor, whereas the second technique makes do with a blender.
Components & Substitutions
- Mosambi (Candy Limes) – It ought to come as no shock that so as to make mosambi juice, you must buy mosambi! The ripest fruits ought to be heavy for his or her dimension, indicating that they’re good and juicy. It’s also possible to take a look at for ripeness by calmly scratching the pores and skin of a candy lime; whether it is ripe, the important oils ought to be noticeable and simple to scent in your fingertips. Keep away from fruits which are discolored, dry, or spongy trying.
- Sweetener – Relying on the sweetness of your mosambi, it’s possible you’ll want so as to add kind of sweetener to style. I choose utilizing honey or granulated sugar, however be happy to make use of any sweetener you’ve readily available.
- Black Salt – Whereas technically optionally available, the distinctive, barely sulfurous taste of kala namak (a.ok.a. black salt) is a conventional and exceptionally scrumptious addition to this refresher recipe.
- Roasted Cumin Powder – Additionally optionally available, however extremely really helpful. For greatest outcomes, use entire cumin seeds that you just dry roast in a pan till fragrant, then mix in your spice grinder.
- Chaat Masala – This spice combine is one way or the other concurrently bitter, tangy, and spiced, making it a beautiful addition to mosambi juice. You’ll be able to omit it in the event you like, however I recommend giving it a strive!
Find out how to Make Mosambi Juice
With regards to making juice at dwelling, you possibly can both put money into an electrical juicer or decide to make use of an everyday blender. Whereas utilizing the juicer makes the method just a little cleaner and simpler, it’s not crucial.
Methodology 1: Utilizing a Juicer
Peel and dice the mosambi.
In an electrical juicer, add the candy lime items within the juice feeder and extract the juice.
Add sugar or honey to style and stir to include.
Serve mosambi juice with or with out some ice cubes; be happy to serve it plain or with some black salt, chaat masala, and roasted cumin powder. Take pleasure in instantly.
Methodology 2: Utilizing a Blender
Peel and take away the seeds from the candy lime.
In a blender mix the candy lime items.
Now pressure the juice in a positive strainer. The pulp will get collected within the strainer.
Squeeze the pulp or press the pulp with a again of a spoon within the strainer to extract extra juice. Discard the pulp.
Add sugar or honey to the extracted juice, to style.
Add some ice cubes and serve mosambi juice chilled, both plain or with kala namak, roasted cumin, and chaat masala. Take pleasure in instantly.
Professional Ideas
Making mosambi juice is a simple course of, however there are some things to remember:
- Add sweetener and seasoning to style. Relying on the fruit, it’s possible you’ll or could not want so as to add extra sweetener. It’s also possible to decide to serve the candy lime juice plain like a limeade, or decide to season it with black salt, roasted cumin powder, and chaat masala.
- Drink rapidly. Mosambi juice could be very prone to oxidation and can turn out to be bitter as soon as it has been uncovered to air for a short time. Maintain it candy by consuming it as quickly as you’ve it juiced!
- Select good fruit. As with most recipes, you need to be sure that your produce is in good condition. This additionally applies to creating juice! Go for candy limes which are heavy for his or her dimension, are freed from blemishes or discoloring, and that give off a citrusy fragrance when calmly scratched together with your fingernail.
FAQs
Right here in India, yow will discover mosambi in most grocery shops and stalls, particularly through the summer season. From what I’ve heard, it’s fairly troublesome to supply mosambi within the US and in different places overseas. In case you are unable to make use of candy limes, swapping in oranges with a little bit of lime zest, pomelos, or Meyer lemons are all positive substitutes.
Completely! Candy lime is a superb juice for Hindu fasting or vrat within the Navratri season. It offers you power and hold you from turning into dehydrated.
Apparently sufficient, oranges are a hybrid citrus fruit made out of cross-pollinating pomelos and mandarins, whereas candy limes are a selected number of citrus referred to as citrus limetta. Oranges have a sweeter taste profile than candy limes, however they can be utilized as an alternative in a pinch.
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Mosambi Juice | Candy Lime Juice
Candy, citrusy, and refreshing, my recipe for Mosambi Juice (also called Candy Lime Juice) is a scrumptious strategy to beat the summer season warmth. With a fruity taste and a candy style, this pleasant Indian beverage is one you merely should strive subsequent time.
Prep Time 15 minutes
Cook dinner Time 0 minutes
Complete Time 15 minutes
Forestall your display screen from going darkish whereas making the recipe
Making mosambi juice in a juicer
In an electrical juicer, add the candy lime items within the juice feeder and extract the juice.
Add sugar or honey based on style and stir. If the candy limes are candy, there is no such thing as a must any sweetener.
Serve Mosambi Juice in tall glasses straightaway. Optionally you possibly can prime the juice with just a few pinches of black salt and/or roasted cumin powder
Make candy lime juice in a blender
Take away the seeds from the candy lime segments.
In a blender add the segments. Mix to a easy consistency.
Now pressure the candy lime juice in a positive strainer.
The pulp will get collected within the strainer.
Squeeze the pulp or press the pulp with a again of a spoon within the strainer to extract extra juice.
Discard the pulp.
Add sugar or honey if wanted to the strained candy lime juice.
Serve Candy Lime Juice instantly. You’ll be able to garnish with just a few mint sprigs whereas serving.
- In case you are making candy lime juice for non secular Hindu quick or vrat, then add edible rock salt (sendha namak).
- Attempt to juice with the candy tasting candy limes. If the candy limes are usually not candy sufficient, you will have to some sweetener.
- Be at liberty so as to add your most well-liked sweeteners.
- Don’t retailer the juice because it turns into bitter. Drink it as quickly as you make it.
This Mosambi Juice recipe from the archives first revealed in October 2012 has been republished and up to date on November 2022.
