Wednesday, October 5, 2022
HomeIndian FoodMurg Badami Recipe - Rooster In Almond Gravy by Archana's Kitchen

Murg Badami Recipe – Rooster In Almond Gravy by Archana’s Kitchen


  • To organize Murg Badami Recipe, get prep with all of the components wanted.

  • Put the cleaned hen into a big bowl, add curd, ginger, garlic paste, half of the crimson chili powder, salt and turmeric powder. Combine effectively and preserve apart for 1/2  hour to marinate.

  • Peel the blanched almonds. Finely slice 5 almonds & reserve them to garnish.

  • In a large thick bottomed pan, dry roast cloves, white peppercorns, crimson chillies, cinnamon, cumin seeds, cool and grind to a fantastic powder.

  • In a mixer, grind collectively soaked poppy seeds and blanched almonds, make a easy, fantastic paste.

  • Warmth ghee in a heavy backside pan and add onion paste. Saute until flippantly browned and the uncooked odor disappears.

  • Add bay leaf and marinated hen, remaining crimson chili powder and floor powder, combine effectively, flip the warmth to simmer, cowl and cook dinner for five minutes.

  • Add floor almond combination and a glass of water, cowl and cook dinner for 10 minutes.

  • Add cream, combine effectively, swap off the gasoline. Garnish with almonds slivers and coriander.

  • Serve Murg Badami Recipe with Lachha Paratha Recipe, and Kachumber Salad Recipe With Cucumber, Onion & Tomatoes for a whole meal.



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