Saturday, November 26, 2022
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Olya Kaju Chi Amti Recipe

  • To start making the Olya Kaju Chi Amti Recipe, in a strain cooker, mix the washed toor dal and masoor dal together with a cup of water, some turmeric powder, salt and shut the strain cooker. 

  • Strain prepare dinner the dal for 3-4 whistles and switch off the flame. Permit the strain to launch naturally. 

  • In a small skillet, dry roast the freshly grated coconut, cumin seeds, dry pink chilli and garlic cloves, till the coconut begins turning into a lightweight brown color. 

  • After about 4-5 minutes, flip off the flame and permit it cool. 

  • Switch the coconut combination right into a mixer-jar and grind into a rough combination. Put aside. 

  • Warmth a saucepan with 1/2 a cup of water, deliver it to a rolling boil. To this add the cashew nuts and switch off the flame. Permit the cashew nuts to take a seat within the water for about quarter-hour. After quarter-hour, drain the water and put aside. 

  • Warmth a kadai with ghee on medium warmth; as soon as the ghee is sizzling, add within the cumin seeds and mustard seeds, permitting it to splutter. 

  • Subsequent add the dry pink chilli, asafoetida, and the cashew nuts, Saute for a few minutes, till the cashew begin turning into a lightweight brown color. 

  • Subsequent, add the freshly floor coconut masala and provides it combine. 

  • Lastly add within the boiled dal and convey the Olya Kaju Chi Amti to a single boil. 

  • Regulate the consistency of the Olya Kaju Chi Amti to your liking. Flip off the warmth and switch the Olya Kaju Chi Amti to a serving bowl and serve sizzling.

  • Serve Olya Kaju Chi Amti together with Steamed RiceMalvani Kurkuri Bhindi Recipe – Moongphali Bhindi Sabzi, a bowl of recent dahi for a easy weekday meal.



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