Paya Curry is a recipe fabricated from lamb trotters. South India is understood for its spicy twist of Non vegetarian dishes, utilizing nearly each a part of the animal to prepare dinner a meal. If you’re a real blue foodie, you’ll have both dined or heard of conventional navy inns or a meals mess serving some genuine, regional dishes that one can not discover in many of the industrial eating places. These locations don’t supply an ambiance, you might want to be an early riser to take pleasure in their menu and they’re nice on style plus worth for cash.
As a child, I grew up in a household who cherished non veg meals. I’ve grown up watching my aunts descaling fishes, breaking down an entire hen into curry items and likewise utilizing these particular elements (spare elements like a few of us would say) – goat brains, liver chops, udder after which the as soon as in 1 / 4 affair could be – trotter soup served with piping sizzling rice, rotis for lunch.
I have all the time relished the one which my mother prepares again house than those served in a restaurant. Since industrial Trotter soups are means too watery, they only current the entire leg that kinda is not appetizing to my senses. So do-it-yourself one is one thing that I would not thoughts consuming now and again. Because it’s extra hygienic, tastier and the consistency of mother’s broth is nearly good. That is, after all, her recipe.
Serve Paya Curry Recipe | Lamb Trotters with Steamed Rice, Tawa Paratha, Kerala Type Appam Recipe (Fermented Rice Pancakes With Coconut) or Butter Garlic Naan Recipe.
For those who like this recipe, attempt extra recipes like
