Peanut rice is a simple consolation selection rice. I put together this in a jiffy and at all times useful for the lunch field.
Bounce to:
🍚 Cooking rice
- You should utilize leftover rice, ideally separate grains. You may as well prepare dinner rice particularly however with much less water ratio comparatively. I often use Sona masuri, for 1 cup rice I take advantage of 2 & ¼ cup water. You possibly can alter this from 2 cups – 2 & ½ cups relying on the rice selection.
- Wash the rice effectively for 2-3 occasions till the water runs clear. Add measured water and strain prepare dinner for 3-4 whistles in medium flame after strain builds up. As soon as strain releases naturally, unfold cooked rice in a broad plate or mixing bowl.
Add a drizzle of sesame oil or ghee to forestall sticking collectively. Quiet down earlier than mixing it to peanut combination.
🥜 Roasting
I used roasted peanuts obtainable in retailers, however in case you are having uncooked peanuts, you’ll be able to simply roast the peanuts at house.
Range prime – Warmth a pan and dry roast the peanuts in in medium flame first for two minutes. Later, put the flame to low and stir often. You will note the peanuts crack open because it will get roasted. By no means do in excessive flame as it should end in uneven roasting.
Oven – You possibly can roast the peanuts in oven too. I often purchase uncooked peanuts and roast it as quickly as I open the pack after which retailer it. Unfold the peanuts in a baking sheet as single layer. Pre-heat oven at 170 deg C for 10 minutes.
Roast the peanuts in center rack for five minutes first. Then rotate the tray or stir the peanuts and once more bake for 3-5 minutes or till the peanuts or roasted. Maintain an eye fixed after first 5 minutes as relying in your oven, you’ll be able to change the timing.
Serving recommendations
I at all times love all blended rice varieties. I don’t even want any facet dish, only a papad or vadavam is sufficient for me and I eat limitless . For a similar cause I hardly ever make, since vj additionally doesn’t desire any blended rice selection.
He says it is too dry to eat that it chokes. I make a kootu to ease this and it really works excellent in my household.
On the subject of meals, me and Vj are simply distinction. I although hardly ever give him every now and then for his lunch. And I encourage to regulate for a day. However at this time I simply made for myself and made it spicy as I needed to eat one thing spicy to soften down my blocked nostril.
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Recipe card
Peanut rice recipe, simple lunch field concepts
Peanut rice is a simple consolation selection rice. I put together this in a jiffy and at all times useful for the lunch field.
Elements
- 1 cup Rice I used uncooked rice
- ½ cup Roasted peanuts
- ⅛ teaspoon Turmeric
- 1 tablespoon Ghee/ sesame oil
- Salt – As wanted
- ¾ teaspoon Sesame seeds – ¾ tsp
- 3 Crimson chilles – 3
- ¼ cup Grated coconut
To Mood
- ½ tablespoon Oil
- ½ teaspoon Mustard
- 1 teaspoon Urad dal
- 1 teaspoon Chana dal
- 1 Curry leaves sprig
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Directions
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Stress prepare dinner rice and funky all the way down to make the cooked grains separate by including required salt and ghee/sesame oil.
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De pores and skin the peanuts. Roast the sesame seeds, chilli and lastly add the coconut and fry till golden.
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Powder the chilli first roughly after which add different roasted gadgets and peanuts. Grind into a rough powder.
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Mood with the gadgets given beneath ‘To mood’ desk and add turmeric to it. Add it to the rice and blend effectively.
Notes
- I at all times soak rice for lengthy hours to prepare dinner it with very much less water and that offers u separate grains in addition to delicate to eat.
- You possibly can even add extra sesame in case you wish to have that taste dominating.
- The ingredient ratio is completely different from the unique recipe to regulate my style.
📸 Technique
1. First, strain prepare dinner rice and funky all the way down to make the cooked grains separate by including required salt and ghee/sesame oil.
2. Pores and skin off the peanuts. Roast the sesame seeds, chilli and lastly add the coconut and fry till golden.
3. Powder the chilli first roughly after which add different roasted gadgets and peanuts. Grind into a rough powder.
4. Mood with the gadgets given beneath ‘To mood’ desk and add turmeric to it. Add it to the rice and blend effectively.
Serve with papad or any vadams, or in case you like with any kootu or spicy curry.
