Peanut sesame jaggery ladoo recipe with simply 3 elements, vitality booster but a tasty snack. Wholesome choice for teenagers and everybody within the household.
A good friend handed us a ladoo couple of months again, with jaggery, and had sesame in it.
I cherished the feel quite a bit, barely chewy, nutty taste. I had it for first time and cherished it.
It was from grand sweets Chennai. However had no concept what it had, however one thing nutty, so I believed I’ll attempt peanut and sesame.
I nonetheless did not get the identical texture, in all probability it had some coconut too. But it surely turned out tasty with simply three elements and a easy course of.
Simply roast peanuts, sesame and powder it with jaggery. I didn’t add cardamom as a result of I wished the nutty taste alone.
Should you like you may add cardamom for taste.
Take a look at different ladoo recipes in my web site.
Peanut sesame jaggery ladoo
Peanut sesame jaggery ladoo recipe with simply 3 the elements, vitality booster but a tasty snack. Wholesome snack choice for teenagers and everybody within the household.
Elements
- ½ cup Peanut
- ¼ cup Sesame seeds
- ½ cup Jaggery crushed
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Directions
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Roast peanuts in low flame and maintain stirring to make sure it will get roasted evenly.
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As soon as its slight golden, switch to a plate. In the identical kadai, roast sesame seeds till it begins to pop. Put aside.
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When the roasted objects are cooled, rub the peanuts with fingers to get rid of the pores and skin. Blow away the pores and skin.
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Powder peanuts and switch to mixing bowl.
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Powder sesame seeds coarsely and switch to the blending bowl.
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Powder jaggery. Add with powdered peanut, sesame seeds and run the mixer as soon as extra to combine.
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Switch to mixing bowl, combine nicely and roll to small laddus.
Notes
- Make sure that to roast peanuts patiently, in any other case it's going to get burnt and never roasted inside.
- Identical with sesame seeds, roast in medium flame.
Stepwise photographs
- Roast peanuts in low flame and maintain stirring to make sure it will get roasted evenly. As soon as its slight golden, switch to a plate.
2. In the identical kadai, roast sesame seeds till it begins to pop. Put aside.
3. As soon as peanut is cooled, rub the peanuts with fingers to get rid of the pores and skin. Blow away the pores and skin.
4. Powder peanuts and switch to mixing bowl.
5. Powder sesame seeds coarsely and switch to the blending bowl.
6. Powder jaggery. Add powdered peanut, sesame seeds on prime and run the mixer as soon as extra to combine.
7. Switch to mixing bowl, combine nicely and roll to small laddus.
Hold in hermetic containers. Retains good for 10 days.
