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HomeIndian FoodPistachio Lassi with Lemon & Cinnamon (Baklava Lassi)

Pistachio Lassi with Lemon & Cinnamon (Baklava Lassi)


Lassi meet Baklava! This creamy, candy but refreshing baklava impressed lassi with pistachios, lemon, cinnamon and dairy-free yogurt is the proper drink for cooling you down on a heat day. Consider it as an Indian milkshake with a Center Jap twist.

two glasses of Indian Pistachio Baklava Lassi

Calling all lassi lovers: Right here’s a contemporary, summery spin on one in all my all-time favourite desserts: Baklava! Have you ever ever tried it? It’s a candy dessert manufactured from layers of flaky phyllo pastry stuffed with crushed pistachios and/or walnuts and sweetened with syrup.

I took the flavors of this scrumptious Center Jap dessert – lemon, cinnamon and naturally pistachios – and mixed them right into a scrumptious refreshing Indian lassi that’s good for a sizzling day.

What’s a lassi?

Lassis are a refreshing blended drink originating from the Punjab area. It’s often made with dahi (yogurt), water, spices, and typically mint or fruit so as to add some taste.  It’s mainly a yogurt-based milkshake or smoothie.

Lassis are available all types of flavors, some are salty, whereas some are candy. You may need tried the preferred selection – mango lassi – at Indian eating places. This lemon pistachio lassi is my new favourite taste! You’ve received to attempt it!

close-up of a glass of Indian pistachio lassi in a tall glass

If you happen to ask me anytime is an efficient time for a Lassi but it surely’s particularly soothing after a spicy curry. So subsequent time you’re searching for a light-weight dessert drink to complete a spicy meal, Lassi might be the drink you might be searching for.

Extra refreshing drinks:

 

Print Recipe

Baklava Pistachio Lassi

Lassi meet baklava! This creamy, candy but refreshing baklava impressed lassi with pistachios, lemon, cinnamon and dairy-free yogurt is the proper drink for cooling you down on a heat day. Consider it as an Indian milkshake with a Center Jap twist.

Prepare dinner Time5 minutes

Whole Time5 minutes

Course: Dessert, Snack

Delicacies: Indian

Key phrase: pistachio lassi

Servings: 1

Energy: 523kcal

Creator: Vegan Richa

Elements

  • 1 cup (240 ml) non dairy milk
  • 2 tablespoons pistachio plus extra for garnish
  • 2 tablespoons almond flour non-compulsory
  • 6-7 dates
  • Zest of ½ lemon
  • ½ teaspoon cinnamon
  • 1 cup (245 g) non-dairy yogurt
  • 1 tablespoon maple syrup or sugar non-compulsory as wanted

Directions

  • Add the milk, nuts, almond flour and dates to a blender and mix for a minute then let it sit for five minutes after which repeat 3 or 4 instances till all of the nuts are properly blended in.

  • Then add yogurt, lemon zest and cinnamon and mix once more.

  • Style and modify taste, add extra maple syrup or sugar in order for you it sweeter.

  • Then pour it over in glasses no less than ½ stuffed with ice cubes and serve.

  • This makes a very thick lassi. You may add ice cubes to the combination whenever you add yogurt to mix some in in order that it turns into somewhat lighter.

Notes

Variation taste: add some vanilla.

Vitamin

Vitamin Details

Baklava Pistachio Lassi

Quantity Per Serving

Energy 523
Energy from Fats 189

% Each day Worth*

Fats 21g32%

Saturated Fats 2g13%

Polyunsaturated Fats 4g

Monounsaturated Fats 5g

Sodium 357mg16%

Potassium 479mg14%

Carbohydrates 76g25%

Fiber 9g38%

Sugar 53g59%

Protein 14g28%

Vitamin A 69IU1%

Vitamin C 31mg38%

Calcium 693mg69%

Iron 2mg11%

* P.c Each day Values are primarily based on a 2000 calorie weight loss program.

two milkshake glasses with Indian baklava flavored lassi sprinkled with pistachips

Elements:

  • nondairy milk – use your favourite variety, I like almond or oat
  •  I like utilizing pistachio nuts for my baklava so I additionally picked them for making my lassi however walnuts or a mix of walnuts and pistachios would additionally work
  • almond flour provides some extra nutty taste. I exploit it as a substitute of walnuts as these can add a powerful taste
  • I add some dates for sweetness – Medjool dates mix up the simplest
  •  lemon and cinnamon are quintessential to that typical baklava style
  • use your favourite non-dairy yogurt for this recipe – plain permits for the flavors to face out probably the most however when you choose vanilla, use that
  • for some further sweetness, I add a small quantity of maple syrup in the long run however relying in your style you may not want it. Style the lassi as you mix it

Suggestions:

  • If you’d like a extra milkshake-like consistency and it’s a sizzling day, both mix in some ice as properly or serve over ice cubes.
  • For a frothy consistency, add some glowing water when mixing
  • I like so as to add some vanilla right here however cardamom can be a fantastic addition and goes so properly with the pistachios
  • If you happen to don’t have any pistachios, use uncooked walnuts as a substitute

Methods to make Baklava Lassi

plant-based milk and pistachios in a nutribullet container

Add the milk, nuts, almond flour and dates to a blender and mix for a minute then let it sit for five minutes, then repeat 3 or 4 instances till all of the nuts are properly blended in.

freshly blended pistachio lassi in the container of a blender

Then add yogurt, lemon zest and cinnamon and mix once more.

Style and modify taste, add extra maple syrup or sugar in order for you it sweeter.

side shot of a glass with Indian pistachio lassi sprinkled with pistachios

This pistachio lassi recipe makes a very thick and wealthy lassi. If you wish to lighten issues up, add ice cubes to the combination whenever you add the yogurt to mix some in in order that it turns into somewhat lighter.

a tall glass with Indian Baklava Lassi sprinkled with pistachios

 

 

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