To start making Pita Topped With Oven Roasted Cauliflower, Basil Avocado Sauce Recipe preheat the oven at 200 diploma Celsius for five minutes.
Boil the cauliflower in a pot for two minutes with some salt until it’s half finished. Pressure it and preserve it apart.Pound the cauliflower masala just like the cumin seeds, coriander seeds, fennel seeds, and almonds in a pestle and mix it with the cooked cauliflower, unfold it on a tray, drizzle some oil and bake it for 10 minutes until it turns into crispy.
For the avocado sauce blitz the elements listed just like the avocado, basil leaves, lemon juice, milk, inexperienced chillies, garlic and salt in a blender and preserve it apart.
Minimize the pita bread in half, toast it with some butter on a sizzling pan.
Unfold the avocado sauce first,then add the crispy cauliflower and add few dollops of Delmonte garlic mayo and serve
Serve yummy Pita Topped With Oven Roasted Cauliflower, Basil Avocado Sauce for any occasion appetizer with Pomegranate Mint Cocktail Recipe.
