Pumpkin Candy Curry Recipe is a South Indian Vegetarian Curry recipe ready with yellow pumpkin also referred to as Haddu or Poosanikai.
On this recipe, pumpkin is cooked in a pan together with jaggery. The jaggery provides the sweetness to the dish and with the ultimate addition of grated coconut, it provides the dish a whole candy and nutty flavour.
It’s an genuine recipe in tamilnadu, normally made in the course of the Tamil competition of Pongal, when pumpkin is abundantly present in market.
Serve Pumpkin Candy Curry together with Steamed Rice and Blended Vegetable Sambar Recipe for an entire South Indian meal.
In case you like this recipe, listed below are just a few extra Pumpkin Recipes:
