Ringan Methi Nu Shaak Recipe is a Gujarati type eggplants cooked with contemporary fenugreek leaves. Right here the eggplants together with fenugreek leaves are mildly flavoured with the common spices – pink chilli, turmeric, coriander, cumin powder and completed with a little bit of jaggery and amchur, which lends the dish a slight sweetness and tanginess. The subzi is spicy, candy and tangy making it good available with scorching phulkas.
Serve this Ringan Methi Nu Shaak Recipe (Gujarati Model Eggplant and Fenugreek Leaves Sabzi) together with Phulkas, Gujarati Dal and Kachumber Salad for a scrumptious weekday lunch.
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