Saturday, December 10, 2022
HomeIndian FoodRose Buns With Stuffed Mushroom Recipe by Archana's Kitchen

Rose Buns With Stuffed Mushroom Recipe by Archana’s Kitchen


  • To start making the Rose Buns With Stuffed Mushroom recipe, in a medium mixing bowl, combine sugar with luke heat water.

  • Then add yeast to the sugary heat water and preserve apart for 10 minutes. After 10 minutes, the combination ought to flip frothy and have risen nicely.

  • Take one other broad bowl. Add all objective flour, oil, salt together with the frothed yeast combination. Collect to get a easy dough. No must knead a lot.

  • Preserve coated with a moist fabric for 1-2 hoursor until doubled in measurement.

  • In the meantime, begin making ready the stuffing. Warmth oil in a frying pan. Add in finely chopped onion and saute until they flip smooth. Then add ginger garlic paste and prepare dinner for some extra minutes.

  • Add finely chopped mushroom, turmeric powder, finely chopped inexperienced chilies, pink chili powder and salt.

  • Combine the whole lot nicely, cowl and prepare dinner over medium warmth for about 10-Quarter-hour or till all liquid has evaporated.

  • Add chopped coriander leaves and provides a fast stir. As soon as executed, take away from the warmth and permit the stuffing to chill utterly.

  • After 1-2 hours, the dough can be doubled in measurement. Now sprinkle some all objective flour on a flat floor, punch down the dough and knead on the floured floor till easy with the assistance of your palm.

  • Divide the dough into 6 variety of small balls. Take one ball and roll out to about 5″ diameter. Place a spherical cookie cutter of 1.5″ diameter in heart with out urgent down.

  • Make 4 diagonal slits, leaving 1.5″ heart space. Now take out the cookie cutter. Place 1 tablespoon of stuffing within the heart. 

  • Brush a little bit of butter on the perimeters of rolled dough. Take one of many sections and canopy the aspect of the filling with it.

  • Subsequent take the alternative aspect’s part and canopy the opposite aspect of the filling with it. Press slightly on the perimeters in order that it stick to one another.

  • Subsequent equally take and canopy different two sections and eventually give to a rose form. Repeat for remainder of the dough balls.

  • Preheat oven to 180 diploma C. Place all of the roses on a baking tray lined with butter paper.

  • Brush these with milk and sprinkle some white sesame seeds.

  • Bake the roses for 18-20 minutes at 200 diploma C or till the tops are golden. Take out from oven and brush them with melted butter. Serve scorching.

  • Serve Rose Buns With Stuffed Mushroom together with Masala Chai and Orange Lemon Tea Cake in your subsequent tea occasion.



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