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Samosa Chaat » Dassana’s Veg Recipes


Samosa chaat recipe with step-by-step images – lip smacking chaat recipe made with samosas, chana masala, varied chutneys and spices. This is among the in style chaat snack recipe from North India and makes for a filling snack.

samosa chana chaat served on a white plate with spoon

Few months again, once I had made baked samosas, I had additionally made this samosa chana chaat. One of many batch of the samosas, I had air fried and it had been these samosas that I had used. Thus having a wholesome chaat recipe. Wholesome additionally because the samosa crust was comprised of entire wheat flour.

To make this tasty samosa chaat, you will want in fact samosas. You’ll be able to both Make the samosa at house or get them from the halwai. If making them at house, then you’ve the choice of frying or baking them. Then you definately additionally have to have the three chaat chutneys:

  1. Mint Chutney
  2. Pink chili chutney (spicy chutney)
  3. Candy chutney

You may make these chutneys earlier than hand and hold them prepared. Within the put up, I’m sharing the chana masala recipe as this chana masala is an easy and simple one to organize. All the things is cooked in a single pot. Right here I’ve used the stress cooker for sooner cooking, however you too can cook dinner in a pot or pan. You can even test this chana masala recipes:

  1. Amritsari chole
  2. Chole Recipe

As soon as every little thing is prepared, you then simply have to assemble and serve the samosa chaat to your loved ones or mates.

Step-by-Step Information

The right way to make Samosa Chaat

Getting ready chana masala:

1. Soak 1 cup of dried chickpeas in sufficient water for 7 to eight hours or in a single day.

Ensure the chickpeas are contemporary and inside their shelf life. The aged chickpeas take extra time to cook dinner and in addition don’t style pretty much as good because the chickpeas which are contemporary and of their shelf life.

soaked chickpeas

2. Subsequent day drain all of the water and rinse the chickpeas with contemporary water. Preserve apart.

chickpeas in a bowl

3. Warmth 3 tablespoons oil in a 3 litre stress cooker. Add ½ teaspoon carom seeds (ajwain) and allow them to splutter on low warmth.

carom seeds in a pressure cooker

4. Then add ⅔ cup chopped onions. Preserve the warmth to low to medium-low.

onions added

5. Sauté the onions stirring usually until they flip translucent.

sauteing onions

6. Subsequent add 2 teaspoons ginger-garlic paste. Sauté until the uncooked aroma of each ginger-garlic goes away.

ginger garlic paste added

7. Then add 1 cup of finely chopped tomatoes. Stir and blend properly.

chopped tomatoes added
  • 8. Subsequent add the next floor spices:
  • ¼ teaspoon turmeric powder (floor turmeric)
  • 1 teaspoon pink chili powder
  • 1 teaspoon coriander powder (floor coriander)

Stir and blend very properly.

spices added

9. Saute this onion-tomato masala until the tomatoes soften and grow to be pulpy. Additionally, you will see some oil releasing from the perimeters of the masala paste.

sauteing onion tomato masala

10. Then add 2 to three inexperienced chilies (slit).

green chilies added

11. Subsequent add the chickpeas.

chana added

12. Stir and blend the chickpeas very properly with the masala after which add ½ teaspoon black salt, ½ teaspoon rock salt or common salt or add salt as per style.

mixing chickpeas with the masala

13. Add 2.5 cups of water. if chana takes much less time to cook dinner then add 2 cups water. Relying on the standard of chana, it might take much less or extra time to cook dinner.

water added

14. Stress cook dinner for 12 to 14 minutes on medium warmth. When the stress falls down by itself within the cooker, then open the lid and test the doneness of the chickpeas. If the chickpeas nonetheless feels raw, then stress cook dinner for some extra time.

checking doneness of chickpeas

15. Preserve the cooker on the stovetop and simmer chana masala on a medium warmth. Mash just a few chickpeas in order to thicken the gravy.

When the chana masala begins simmering, add 1 teaspoon garam masala powder (or chana masala powder) and 1 teaspoon dry mango powder (amchur powder). Stir and blend very properly.

garam masala added

16. Proceed to cook dinner until the gravy turns into barely thick.

cooking the curry till it becomes slightly thick

17. There must be no watery consistency within the chana masala and the gravy must be medium to medium-thick. Preserve apart.

cooked chana masala in a spoon

Assembling samosa chaat

1. Take the samosas and the chutneys. Heat the samosas in an oven, microwave or in a pan if they’re at room temperature. Right here is the hyperlink for making the Punjabi Samosa Recipe from scratch at house.

samosa on a plate

2. In a serving plate, add the recent chana masala.

chana masala on a plate

3. Break or smash 1 small to medium sized samosa and add it on prime of the chana masala layer.

samosa added to chana masala on plate

4. High with some inexperienced chutney.

green chutney added

5. Then prime with some pink chili garlic chutney.

red chili chutney added

6. Subsequent add some candy tamarind dates chutney. You’ll be able to add the candy and spicy chutney much less or extra and as per your necessities.

sweet chutney added

7. Now add some chopped onion.

chopped onions added

8. Sprinkle some chaat masala powder.

chaat masala powder added

9. Garnish with some coriander leaves and drizzle some lemon juice. Put together the remaining servings of the samosa chaat this fashion.

In order for you you too can add contemporary curd, fried inexperienced chilies or sev and crushed papdi within the toppings.

prepared samosa chaat on the plate

10. Serve samosa chaat instantly. Two extra scrumptious snacks you may make with samosas are Samosa sandwich and Samosa pav.

samosa chana chaat served on a white plate with spoon


In case you are in search of extra Chaat recipes then do test:

Please make sure you fee the recipe within the recipe card or go away a remark beneath when you have made it. For extra vegetarian inspirations, Signal Up for my emails or comply with me on Instagram, Youtube, Fb, Pinterest or Twitter.

samosa chaat served on a white plate.

Samosa Chaat

Samosa chaat is a lip-smacking chaat made with samosa, chickpea curry, varied chutneys and spices.

Prep Time 10 minutes

Cook dinner Time 20 minutes

Whole Time 30 minutes

Forestall your display screen from going darkish whereas making the recipe

making ready chana masala

  • Soak 1 cup dried chickpeas in sufficient water for 7 to eight hours or in a single day.

  • Subsequent day drain all of the water and rinse the chickpeas with contemporary water. Preserve apart.

  • Warmth 3 tablespoons oil in a 3 litre stress cooker. Add ½ teaspoon carom seeds (ajwain) and allow them to splutter.

  • Then add ⅔ cup chopped onions and sauté them until they flip translucent.

  • Subsequent add 2 teaspoons ginger-garlic paste. Sauté until the uncooked aroma of each ginger-garlic goes away.

  • Then add 1 cup finely chopped tomatoes. Combine properly.

  • Subsequent add ¼ teaspoon turmeric powder, 1 teaspoon pink chili powder and 1 teaspoon coriander powder. Combine very properly.

  • Saute this onion-tomato masala until the tomatoes soften and grow to be pulpy. Additionally, you will see some oil releasing from the perimeters of the masala paste.

  • Then add 2 to three inexperienced chilies (slit) and the chickpeas.

  • Combine very properly with the masala after which add ½ teaspoon black salt, ½ teaspoon rock salt or common salt or add salt as per style.

  • Add 2.5 cups water. If chana takes much less time to cook dinner then add 2 cups water. Relying on the standard of chana, it might take much less or extra time to cook dinner.

  • Stress cook dinner for 12 to 14 minutes on medium flame.

  • When the stress falls down by itself within the cooker, then open the lid and test the doneness of the chana. If the chana nonetheless feels raw, then stress cook dinner for some extra time.

  • Preserve the cooker on the range prime and simmer chana masala on a medium flame. Mash just a few chickpeas in order to thicken the gravy.

  • When the chana masala begins simmering, add 1 teaspoon garam masala powder or chana masala powder & 1 teaspoon dry mango powder (amchur powder). Combine very properly.

  • Proceed to cook dinner until the gravy has grow to be thick barely. There must be no watery consistency within the chana masala and the gravy must be medium to medium-thick. Preserve apart.

assembling samosa chaat

  • Take the samosas and the chutneys. Heat the samosas in an oven, microwave or in a pan if they’re at room temperature. 

  • In a serving plate, add the recent chana masala.

  • Break or smash 1 small to medium sized samosa and add it on prime of the chana masala layer.

  • High with some inexperienced chutney, some pink chili garlic chutney and a few candy tamarind dates chutney

  • You’ll be able to add the candy and spicy chutney much less or extra and as per your necessities.

  • Now add some chopped onions.

  • Sprinkle some chaat masala powder and a few coriander leaves. Drizzle with some lemon juice. 

  • Serve samosa chaat instantly. put together remaining servings of the samosa chaat this fashion.

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This Samosa Chaat put up from the archives first printed in Jan 2017 has been republished and up to date on November 2022.


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