To start making the Shahi Bhindi Recipe in Cashew Nut Gravy – Okras in Cashew Nut Curry, first put together the bhindi and get all of the components prepared and preserve apart.
Warmth a teaspoon of oil in a heavy bottomed pan or a skillet. Add the jeera and permit it to crackle. Add cardamom, cinnamon stick, clove and stir for few seconds. Add onions, garlic and ginger and saute till the onions are pink and delicate.
Add cashew nuts, inexperienced chili and saute for a minute together with the onions.
Add tomatoes and saute nicely till all of the uncooked scent goes off, tomatoes are delicate and spices releases roasted aroma. As soon as all of the components are softened and cooked, flip off the warmth and permit it to chill.
As soon as cooled, grind this shahi masala combination right into a easy paste.
Warmth ghee in the identical pan as above and add the lower bhindi. Sprinkle some salt and stir saute them for about 5 minutes on medium warmth till cooked by means of. Don’t enable them to burn however simply roast them nicely. Switch the cooked bhindi into one other bowl.
In the identical pan, warmth 1 tablespoon of oil. Add the bottom shahi masala paste, crimson chili powder, turmeric powder, garam masala powder and saute till the masala is cooked nicely.
Add the fried bhindi and stir to mix the bhindi nicely into the shahi masala. Add heat water to regulate the consistency of the gravy . Carry the Shahi Bhindi to a brisk boil and cook dinner for two to three minutes.
Lastly, add 2 tablespoon of cream and kasuri methi. Stir and cook dinner for one more minute and switch off the warmth. Stir within the chopped coriander leaves and serve.
Serve the Shahi Bhindi in Cashew Nut Gravy together with Parathas or Butter Naan, Jeera Rice and Sindhi Kadhi for an ideal weekend occasion with pals.