To start making the Shepuchi Bhaji Recipe first wash and completely clear the dill leaves completely. After cleansing and washing the dill greens, drain them in a colander for jiffy and pat dry between kitchen towels to take away extra water.
Soak the moong dal for at the very least 30 minutes earlier than making ready the dill stir fry.
Place a wok or kadhai on the warmth and heat some oil in it.
Add the mustard seeds and permit them to crackle a bit. Subsequent, add cumin seeds, adopted by the chopped onion (if utilizing). Toss these collectively.
Subsequent, add the garlic and inexperienced chillies and saute once more for 1-2 minutes.
Add the turmeric powder and the moong dal subsequent and blend effectively. Then cowl the pan and permit the moong dal to prepare dinner for about 3-4 minutes. Take care to not burn the dal, and you’ll add a tablespoon of water, if required.
Take the duvet off the pan, and add the chopped dill greens. Toss effectively, season with salt conserving in thoughts that the greens will will and cut back in quantity as soon as cooked, so add salt accordingly.
Combine effectively and prepare dinner coated for an additional 7-8 minutes until the greens are simply cooked, and never overcooked.
Serve Shepuchi Bhaji together with Bhakri/Phulka and Bharleli Vangi or add it to a meal of Varan Bhaat for a comforting weekday meal.
