Thursday, December 1, 2022
HomeIndian FoodSpicy Babycorn Satay Recipe by Archana's Kitchen

Spicy Babycorn Satay Recipe by Archana’s Kitchen


The Spicy Babycorn Satay Recipe, is a scrumptious recipe of child corn that’s marinated in a yogurt based mostly combination. The marinated child corn is then pan fried after which served. The sweetness of the infant corn together with the spices makes this satay a tasty and easy-to-make starter. Serve the Child Corn Satay together with a peanut dipping sauce as an appetizer for events.

For those who like such mild appetizers, then you could strive – Aloo Took RecipeMushroom 65 Recipe and Paneer Bread Balls Recipe

Did You Know: Child corn is a low-calorie vegetable that as the same calorie content material to greens akin to broccoli, cauliflower and inexperienced beans. This can be very low in fats as properly, which can assist with folks attempting to shed some pounds. Child corn is excessive in potassium and folic acid and has a greater glycemic index than common corn, making it an excellent substitute. 



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