The Spring Greens Tagliatelle with mustard lemon and basil sauce is a refreshing summer time pasta. The pasta sauce made with the addition of Dijon Mustard, lemon and olive oil mixed with basil and black pepper, was merely excellent. The tanginess and the spice from each the lemon and mustard with contemporary inexperienced greens made it an immediate hit to my palate.
I made one other modification, so my youngsters might palate it as effectively, I added some contemporary cream and parmesan cheese and I’ve to say they didn’t thoughts the mustard and lemon. I suppose the addition of cream mellowed it a bit they usually plated it very well. I additionally didn’t have tagliatelle, therefore used a mixture of fettuccine and spaghetti that made it simply as good.
Serve Spring Greens Tagliatelle Pasta with wine, toasted garlic bread recipe, Stuffed Mushroom Recipe With Italian Sausage and Mocha Panna Cotta Recipe.
Listed here are just a few extra pastas to strive
