Sunday, December 4, 2022
HomeIndian FoodTacky Mushroom Quesadilla Recipe by Archana's Kitchen

Tacky Mushroom Quesadilla Recipe by Archana’s Kitchen


  • To start making the Tacky Mushroom Quesadilla Recipe, warmth oil in a pan, sauté mushrooms on excessive warmth for a couple of minutes.

  • Add the salt, pepper and cheese unfold or cream cheese and blend properly to mixed and permit the mushrooms to thicken. 

  • Lastly stir within the freshly chopped coriander leaves and provides it a stir. Verify the salt and regulate in keeping with style.

  • Flip off warmth and permit the mushrooms to chill. 

  • Warmth a skillet to medium warmth, take tortilla or entire wheat roti and place it on the pan or a floor. Toast it on the tawa for a number of seconds. Drizzle oil on one dimension and flip it over with the oil aspect going through down.

  • Unfold a portion of the mushroom combination over one half of the tortilla.

  • Sprinkle a few tablespoon of cheese or tear one cheese slice into small items and place it on high of this combination.

  • Fold the tortilla overlaying the combination right into a semi circle form. Press down on the tortilla for a number of seconds, permitting the cheese to soften.

  • Flip the Tacky Mushroom Quesadilla  to toast the opposite aspect, ensuring neither of the edges get too brown, monitor the warmth of the iron skillet.

  • Toast the Tacky Mushroom Quesadilla till golden spots seem and the tortillas are evenly crisp. 

  • Serve the Tacky Mushroom Quesadilla together with the lettuce, salsa, bitter cream, and guacamole and end the meal with Churros Recipe With Cinnamon & Sugar as dessert.



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